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Specialties
The Parrot is a family-owned business located in downtown Helena since 1922. It has gained a worldwide reputation for quality hand-dipped chocolates made from fresh, natural ingredients and utilizing up to ten tons of chocolate each year. The Parrot produces a selection of 130 different types of candy, using recipes devised by its original owners. Favorites include a turtle-like confection called a parrot, chocolate-covered caramels, almond butter toffee and other delectable creams, nuts and chews.
The soda fountain serves up authentic sodas, mixed to order by «soda jerks» using flavored syrups and soda water. Taste the difference for yourself .All Parrot ice cream is homemade and hand-packed. It’s available at our soda fountain or in quarts to go. Combined with our homemade sauces, The Parrot creates irresistible sundaes, banana splits and parfaits topped with our home-roasted cashews, pecans or almonds. The Parrot is home to Helena’s Best Milkshake!
History
Established in 1922.
In 1922, William and Ianthe «Postie» Post founded The Parrot and invented an experience that has changed little since. Sundaes, parfaits, sodas, phosphates, freezes, milk shakes and malts from The Parrot’s soda fountain are all homemade from original recipes. Although some treats have been added over the last eighty years or so, many of the recipes date back to the founders.
The same is true for our delicious candies. Through years of experience and customer satisfaction, the Parrot produces the best chocolates money can buy… straight from Montana!
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