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Private Lot | |
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Casual | |
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Free | |
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Specialties
We specialize in Rotisserie Chicken, but also prepare some exciting dishes with Pork Roast, Short Ribs and Fish. Our meals are health-conscious, affordable set in a casual yet pleasant environment. Gluten Free breads available. All meats are natural (no hormones, antibiotics or preservatives)
History
Established in 2011.
First restaurant of its kind.
Meet the Business Owner
Pierre K.
Business Owner
Born and raised in Switzerland. Graduate of Swiss Culinary School in Geneva. Graduate of Hotel Management School of Lausanne. Worked all over the world during 13 years with Hyatt International. Created and co-owned Azuca Nuevo Latino in Downtown San Antonio from 2003 to 2010.
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Pierre K. says,
«Great and creative food, lively atmosphere and probably the best Happy Hour in San Antonio.»