Big B’s Texas BBQ

I will start off by saying — I REALLY wanted to like this place. I would drive by the restaurant on St. Rose on my way home in anticipation for the opening day every since I read the sign saying «Texas BBQ», but I digress. And I was reading through the reviews and saw at least 2 employees post raving reviews — complete deception.
This was by far the WORST BBQ I have ever had. When you brand yourself as «Texas BBQ» you have better be able to fill your «britches» and bring your A-​game.
I had the baby back ribs — they tasted old, gamy, and had thar nasty old pork taste and lacked any flavor whatsoever. When pork is fresh and cooked right, it should taste moist, buttery, and just taste delicious. This was not the case. I ate one rib and it was one rib too much.
My other half had the brisket — it was tough, Chewy, dry and had ZERO flavor.
The Mac and cheese tasted like nothing other than extreme smoke. Tasted burned and flavorless. Tasted nothing but smoke.
The baked beans were overly sweet and had a strong pungent flavor of a concoction I had never tasted before. Canned baked beans were better than this.
The owner or manager circled the floor as I stated to my other half, «I have never had ribs this bad before.» I know he heard me because He stated, «if there’s something you don’t like, I will be happy to bring you something else.
I felt so bad and was far too embarrassed to be a jerk and confront him when clearly he felt so proud of their new business. I nodded and he continued on to the next table.
The atmosphere was far too quiet, the tables were far too big and spread apart. There was no energy. It was dark and lacked that upbeat atmosphere you expect from a BBQ restaurant.
When we first arrived, people would come in and see the food and would walk right out. 7 peolple ahead of us left shortly after we arrived. That should’ve been our cue to take our leave as well. The food was placed in an assembly line — cafeteria style. You could tell that the food had been sitting there a while on the food warmers. But still, I wanted to give it a chance despite my other half wanting us to leave.
We had a few bites of each of our plates and decided to get a to go box to take to feed a homeless person who was in dire need of food. I felt horrible throwing food away, do I didn’t.
The only thing that was good was my blue moon I had before we ran out of the place.
I love BBQ especially with my spouse being from Texas. I wish I had a raving review but for the first time, I have to give the lowest review possible.
If you are a BBQ enthusiast, please beware before wasting your money. This place isn’t that cheap and the food was an utter disappointment. :-(
The staff was friendly, but that was the extent to the good about this place.
We settled for raising canes in the same parking lot after wasting a Friday evening out on a horrible experience.
I really do hope they remedy this quickly because it does look like they did put a lot of into it.

This was the best bbq I have had outside of Texas. Everything was amazing. The ribs fell off the bone as we tried to eat them and the tri tip was fantastic. I loved the mustard based bbq sauce more that the other one. And the fried okra is great! I highly recommend to Texans and otherwise!!!

I love a good BBQ and glad I finally have a place close by my house. Walked inside about 6:00 and noticed it wasn’t that busy. I was told by the employee that took my order that they just had a pretty big rush about an hour ago.
I opted for the 1 meat plate and I chose the brisket. It comes with two sides and I was recommended the baked beans. I chose that as well as the creamed corn. Both sides were excellent. The brisket was good, basically cut into small pieces and put on a round serving dish. I did have to use quite a bit of the sauce that was on the table because I felt there wasn’t enough flavor. I love pulled pork so I think I’m going to try that next time I come in.
There were quite a few people that came in after me. It’s always a good sign when a new establishment is busy. I also liked the music they play here… Good ‘ol country… but then again you can’t listen to anything else while eating BBQ now, can you? I’ll be back!

Very very good! Came for dinner and they were out of ribs so we tried other meats like the brisket, pork and chicken. All were delicious. Baked beans were some
Of the best I have ever had! Only thing that could Be improved was the Mac and cheese. It was good but a little dry. Service also was great ! Can’t wait to go back and luckily for me it’s right across the street

Good family atmosphere.

Best BBQ in Henderson hands down. It might even be the best BBQ in the Las Vegas area. They are newly opened so they are still working some things out. Expect it will take you a little while to go through the line, but it is worth it.
I have been there twice. Had their pulled pork and brisket. If possible it was even better the second time. Just walking in the place and smelling the amazing BBQ aromas is enough to make you salivate. I have to imagine the rest of the meats are as good as the two I have tried.
The bread they use for the sandwiches is really good. The sides I think are still a work in progress. They make the fries fresh when you order them and they are good. Corn on the cob is good, but the one I got wasn’t particularly warm. The Mac and cheese looked great but the noodles were a little over cooked. The baked beans are great. As for the rest of the sides I can’t comment, other than they look appetizing.
Staff is really friendly and nice. Dining area is clean and able to support larger groups. Hopefully they will work out the kinks in the sides, but until then the meat is more than worth the visit.

Great new BBQ place. Feels very authentic. You go up to the counter and choose what you want like Subway. I myself got the Tri-​Tip and friend go the Brisket. Both were awesome. Super tasty and soft. You can choose a plate with 1 – 4 meat choices which comes with 2 sides. Or you can pick half/​one pound meat and make your own meal. Staff was super friendly and made sure that we were taken care of both at the register and while eating. Even though it’s a self-​seating restaurant, they took the time to visit with us and to even explain the sauces they’ve got waiting for you on the table.
I look forward to many visits to try all the meats they have to offer. Definitely recommend it!

Great spot to get groups together for an amazing meal. Perfect for the Super Bowl! Our favorites are the brisket, peach cobbler, and cream corn!

Tri tip and brisket!!! Yummy very good and moist. The service is great and it smells very good inside. Come try it guys

I like this place. They have only been open about a week, so still working out the kinks but my visit today around 11:30am on a Tuesday was a very pleasant dining experience. Their hours are 11am to 10pm.
Its located just west of the Hospital, very close to Raising Canes, on the south side of St. Rose Pkwy. Parking lot is big, plenty of available parking.
When you walk in you see a lot of wooden picnic tables (12) and a few tables made from wooden spools in a very large space. Plenty of room for everyone! They have several large screen tv’s around so you can watch sports on them. They do serve beer, as well as the 100 flavor soda machine, sweet and regular ice teas.
Their menu is pretty extensive, brisket, tri tip, baby back ribs, pork loin, pulled pork, chicken, turkey, links and more. They do meat plates (1,2 or 3 choices), sandwiches, etc. Lots of sides to choose from.
I went with the two meat plate ($ 13.99) with brisket and tri tip (where’s the beef? on my plate!) with a side of corn on the cob and BBQ beans. You get a couple slices of bread with that as well. Good old family style BBQ plate with plenty of food. I liked the fact that when you ordered the meat they pulled a section out of a warmer oven, and sliced it for you. For me the tri tip was delicious, moist and a good smoky flavor, although a bit on the cool side temperature wise. The brisket was chopped, and my serving was a bit dry and not as good smoky flavor. Reading other reviews I think its worth another try. The BBQ beans have two different style beans in a sweet sauce with jalapeño (?) and big chunks of brisket. The corn on the cob was not burnt like in other photos here, had a touch of smoky flavor, just needed butter. Two sauces, one a vinegar/​ketchup base and the other a mustard base were on the tables. Neither sauce wow’d my personal taste buds, but worked nicely with the meats.
I had a nice interaction with the serving staff, they were all friendly and helpful. The owner Brian had just left but his kind wife was there to answer a lot of my questions and even took me back to show me the smoker unit. They have a multi-​layer smoker, use mostly mesquite and oak woods, and maintain temperatures from 225 to 250. She said it takes a bit getting used to this smoker and cooking times, so I expect as they continue to cook it will get really good. She also told me they started off with one rotation of meats and found out they were running out around 6pm so now they do 2 rotations. Pretty much someone is there 24 hours a day. The entire back area was clean and well organized. They actually drive to Texas 2 times a year to load up on wood as its hard to find here or really expensive.
I’ll be back for sure. I look forward to a great sample of the brisket, as well as trying the porks, ribs, and chicken. Prices are fair for Vegas. When you tip, the entire staff yells out «Beer Money» so tip well.

My new favorite BBQ spot in Vegas! Great food and friendly staff! Go and check it out!

Great BBQ! Food was great. Pulled pork was flavorful and moist, simply put amazing! My wife had Tri Tip and brisket.
We will be back for sure.

Ordered the beef hot link, beef jalapeño and cheese hot link, pulled pork, brisket, tri tip, pork loin, creamed corn, potato salad and mac & cheese… Food and service is absolutely amazing!!! The service is exceptional as well!

I get excited when I get to try new BBQ places that open in the Las Vegas valley. I am very picky with my BBQ and am not ashamed to say that I will speak up when I eat bad Q, this is LEGIT Q!!!
I ordered the 3 meat plate with 2 sides.
Tri Tip– moist, perfectly smoked, tender and melted in my mouth.
Brisket– asked for the cap (fatty side). The guy taking my order went out of his way to make sure I got what I was asking for. Perfect smoke ring, so juicy and full of flavor.
Pulled Pork– This is where I am super picky, pulled pork is a specialty of mine. Let me say that this did not disappoint! Once again, great flavor, juicy and perfectly smoked.
Mac-​n-​cheese– this is the way Mac is supposed to be cooked, trust me it won’t let ya down!
Beans– beans were good but not my favorite but I didn’t complain one bit as I was shoveling them in my mouth! Haha I am more of a sweet baked bean fan.
Sauces– Both sauces are great but I am a no sauce type of Q fan and the meal didn’t need sauce, the food stands alone with great flavor!
They do it up real at this gem, cutting meats and serving sides right in front of you, just like the big boy Q joints in Texas.

The BBQ scene in Henderson is getting even hotter! Big B’s Texas BBQ is now open! And this place does Texas style bbq BIG and proud!
–Menu–
Portions are BIG and Value is BIG
The Plates or Sandwiches combos — each comes with choice of two sides. 1 ($ 9.99) — 3 meat ($ 15.99) combo plates, the latter a pretty good deal!
Meats — Brisket, Baby Back, Tri Tip, Chicken, Smoked Turkey, Pulled Pork, Pork Loin,
and Hot Links order Ala Carte ½ or full orders
Some side choices I saw: corn on cob, creamed corn, Mac & Cheese, baked beans, potato salad, slaw, and salad greens
–On My Tray–
3 meat combo with brisket, pulled pork and spareribs. Great smoky flavor in the ‘cues.. My favorite, was the meaty spareribs! Brisket was good, real lean, moist, but not as tender, just a tad tough for me. Pulled pork was more leaner as well. Comes with 2 slices of plain, fresh, white bread too. Is that a Texas thing? So no cornbread or corn muffins? I noticed it’s MIA on menu.
–amended
so after bringing home leftovers, Mr. B noted I didnt get brisket .but got trip tips instead. no wonder there was no fat… but trip tip slices I got were tough.
Cream corn is irresistible! Get it! The bbq served had barely any sauce. Bottles are on the tables, so you can control what you want. Brian said the two bbq sauces on the table are mustard based (small bottle) and ketchup based (larger bottle) both have more peppery note in it with the smaller bottle with more spice and heat.
–Ambiance–
— cafeteria style fast/​casual
When you order, check out the menu on the wall and tell the guys what you want, go down the line, pick your sides and pay cashier at end of the line.
Bring you lunch money! AKA CASH! for now since their register is not online as of this review/​
BIG pluses — Family friendly, plenty of BIG screen televisions, plenty of seating.
Dining area make up is communal-​style, the get to know your neighbor way. With BIG, long picnic benches throughout. Really nice spot.
— The «B» in Big B, must stand for «backyard» because this place is BIG, like a huge backyard.
— The «B» actually stands for Brian the owner. Just look for the tallest BIG guy there. Cant miss him. Really nice guy too.
–LOCATION–
Main access entry from St Rose Pkwy just off Eastern, Raising Cane’s is your visual cue. Pretty sure you can also access off Sienna Heights if you dont mind wading thru the parking lot where the medical offices are.
–Summary–
Still in soft opening mode, (we were there 4^th hour in) so keep that in mind people. No paper menus were ready to go yet, hours not posted on door but was told daily hours are 11am — 10pm… and like I mentioned above, bring cash for now.
Lovin the diversity of barbecue joints we have in our city. Each with something special to offer. In less than six months we’ve had a couple of bbq joints open up and there is still one more I’m stalking! Happy to have Big B’s Texas BBQ here! Time ya’ll make Henderson your destination for barbeque! It’s all good!

Just opened today and what can i say food was hot and ready the meats all look great i had the Brisket, Tri tip, mac n cheese, baked beans, and cream corn. Great looking place of course its new but i can tell you 1000 percent better BBQ then anything else in the area. Great job today guys cant wait to make this my new BBQ spot.

Big B’s Texas BBQ is the place to go for some great barbecue selections. I am not big into meat, myself, so I opted for the side choices. The corn on the cob was good, The smoked mac & cheese was great, and the cream/​cheesy corn was phenomenal. If you’re in the Henderson area you should check it out, if you’re anywhere else it’s worth the drive.

We were in the area to check out another new bbq spot that ended up not being open so we stopped by here. Boy did we luck out. We ordered the 3 meat plate with brisket, ½ slab of ribs and pulled pork. I wanted hot links but they weren’t ready yet. The plate comes with 2 sides, we chose mac n cheese, baked beans and added a side of coleslaw. Meat was cooked perfect. Brisket was moist and tender. Ribs and pulled pork were excellent. They have 2 housemade bbq sauces. One is mustard based and the other ketchup based. Both have great flavor. We loved all the sides. Especially the mac n cheese. They use 4 cheeses and smoke it for an hour. It was to die for. So good that at the end of our meal when we overheard the hot links were ready we got a hot link and more mac and cheese to take home for later. They have a coke freestyle machine and iced tea, soon they will have sweet tea. It was early on opening day and there were a few kinks, POS was down, cash only, only partial menu was available but no biggie. All that will work itself out. Service was great. Everyone was very friendly. Can’t wait to go back!

Yuummmmmmmy ! I came here for the soft opening of Big Bs Texas BBQ and I feel like I’m eating at a friends house. The bbq is premium, the restaurant is clean and the staff is friendly.
Today I got the #2 — 2 meat plate (13.99).It comes with two sides of your choice and bread. I got the tri tip and hot link for the meats and the potato salad and corn on the cob for the sides. They were out of the mac and cheese (sad) but I’ll be back to try it amongst the other meats like the brisket, ribs, smoked salmon, salads…
The interior has 5. TVs and bench seating everywhere. Great big space and décor made for an enjoyable experience.
Thanks guys! I’ll be back for more soon !

Best Brisket in Las Vegas! (And it’s not even close).
For the past several years, there seems to be a plethora of BBQ restaurants poppin’ up in the Valley. And each one claims to have a different regional style when it comes to their BBQ, and many places carry similar items, but done with their own personal taste. While there are places doing good ribs (Rollin’ Smoke) or good pork (Jessie Rae’s), there is not one single place in town doing good brisket. Except today, when I went into Big B’s Texas BBQ.
I saw this new business when Heather N. checked into here. Always on the lookout for good BBQ, and I noticed it was close to where I was at the time, I noticed it was around lunch, so I had to get my grub on.
It’s located behind the Raising Cane’s on St. Rose Pkwy, there is a lot of parking so don’t worry about it. After walking in, I knew I was in the right place. Even though there is a little bit more finishing up when it comes to the interior, it does scream Texas style BBQ. Sort of like that BBQ place that was on the King of the Hill cartoon (Sugarfoot’s?). Anyways, after ordering some meats, paid my bill, then sat down.
Brisket — Man. that is some brisket. Not only the best brisket in Vegas, but one of the best ones I’ve ever had in my life. I’m sure a Texas BBQ connoisseur would probably be more qualified to talk about the subject, but I really like a very tender brisket, and that is what is missing from all the other spots in town. There is an actual ‘smoke ring’ that you can see on it. It wasn’t plain or dry. It was truly a spectacle to behold.
Tri-​tip — I had a old friend who attended UT at Austin back in the day, and I asked him if tri-​tip was as popular as brisket. He said he really didn’t see it that much. I did some research and found out that it was more of a California thing. But the way that Big B’s does tri-​tip, Texas should think about adopting the tri-​tip as part of their BBQ style, because the one at Big B’s is phenomenal. Absolutely tender, and it just melted, and that smoke ring doe… I was just floored.
The sauces were great as well. I personally don’t like a BBQ that’s so sugary sweet, I liked that Big B’s was more about spice, and subtle amounts of sweetness, and complexity of flavor. There are two of them, a red and orange colored one, and I liked swirling both of them, and playing with them on top of my brisket and tri-​tip.
Texan’s know their beef and Big B’s knows how to cook it correctly. If you’re tired of dry, flavorless brisket in Vegas, I would definitely recommend this spot. I would also like to see some reviews by some Texan transplants to see if I’m right, or just crazy. Probably just crazy.