Noble Roman’s Take-n-Bake Pizza

Specialties

We offer freshly prepared, Take-​n-​Bake Pizza with Free Toppings!

Pick your crust, choose your sauce and select your toppings. Choose your crust from Traditional, Super Thin or our signature Deep Dish Sicilian.

Pick your sauce– we have Traditional Tomato Sauce made from vine ripened tomatoes-​never boiled, no water added and vacuum sealed fresh from the farm. We also have Parmesan White sauce and Tangy BBQ.

Select your toppings which include: Pepperoni, Sausage, Canadian Bacon, Beef, Fajita Chicken, Green Pepper, Mushroom, Banana Pepper, Jalapeño, Onion, Pineapple, Black Olive, Green Olive, Tomato Slices, Spinach and Artichoke.

History

Established in 1972.

Noble Roman’s Take-​n-​Bake Pizza was introduced to the Las Vegas Valley in 2014 but we are not new to the pizza industry. Established in 1972 at Indiana University, we soon became famous for our Deep Dish Sicilian and our breadsticks. We began to embark on a journey that has lead to begin our Take-​n-​Bake concept in eleven states.

We say, «Begin», because this is just the beginning. Join us on «The Great Pizza Safari» as we begin a journey of 12 states that have certain unique food characteristics to them, something they are known for, and we created pizza recipes around those ingredients. We positioned this as a «road tour» of the USA — we begin in Vermont and travel progressively across the country, crossing over the Pacific (on a boat!) to Hawaii before ending back on the mainland in the state of Washington with a finale «desert» pizza (featuring apples, of course — its Washington!).