Tides Seafood & Sushi Bar

One of my favorite local restaurants, probably eat there two to three times a month! Yummy and fresh seafood! All their entrees are amazing and guarantee you will almost always have left overs !

Are the people who work here zombies? No personality! Sat at the table and asked for silver wear only for it to not be brought out to the table. I had to get out of my seat to walk up to the sushi bar to get it myself. No refills on water! I had to bug the hostess for a refill only to get warm water with no ice. No check back on how the food taste! Had to ask the busser for to-​go boxes only for her to rudely drop them on the table as she walked by without making any sort of eye contact. Had to stop the server after we were obviously completely done eating to get the check. Wake up people… Your service is NOT good!

Very very bad sushi menu. Fake crab without any disclaimer. Actually said it was real until I explained I have an allergy. This after ordering two rolls with crab never told us it would be fake crab. Only had one extremely small disposable container of gf soy sauce with I think was really low sodium soy sauce. Extremely disappointing. What sushi bar doesn’t even have real crab to offer? Not a good selection of saki. Just disappointing.

I went to lunch with a friend yesterday. Anne is the BEST waitress in all of the Station’s properties. She remembers everything, and we never want for anything. They are lucky to have her!

Love this place! Awesome steak and shrimp dinner. BIG portion of steak and jumbo shrimp and reasonable price! We had a wonderful dinner time. We will be back for delicious steak and shrimp!
I really don’t need to cook steak at home because they do a great job with very reasonable price! Highly recommend this place for steak and seafood!

My wife and I again shared a pound of Cajun peel and eat shrimp for lunch as well as a soft shell crab. The latter was very large, but suffered from way too much batter so there was little taste other than that provided by the dipping sauce. The shrimp were no doubt raised in a 3^rd world country, but the accompanying sauce so darn good that you try not to think too much about it. A rating of 2.5 is appropriate.

Checked out this spot while i was in the area. Very good food and service. We had the following:
Shrimp Tempura — Nice presentation, tempura batter needed more flavor.
Kids Chicken Fingers and fries — Perfect, it looked like and tasted like they made the chicken fingers from scratch.
Cioppinno– MY friend had this and it was a hefty portion. He enjoyed but the broth needed more flavor (seasoning, spices. etc)
Crab Roll — Nice dish… i ate the whole thing
Melon Martini — Sweet but strong and delicious. One more of these and i would of needed a ride.
Service was casual and friendly. One complaint we had was we came specifically for the Crab legs but apparently they don’t carry them anymore. But when the Cioppinno arrived guess what once of the ingredients was… CRAB LEGS! We got a laugh out of this.
This is a refreshing option tucked away inside the Green Valley Ranch.

Took my Mom here for Mother’s Day. We didn’t have a reservation, but fortunately there wasn’t a wait. That was the only fortunate thing about our experience. There was a reason why this restaurant wasn’t busy on a national holiday.
Food was of okay quality. It was overpriced seafood. What set my experience to a 1 star was the service. I work in customer service for a living. I’ve been doing it for 8 years now, so I’d like to think I know a thing or two. Our server was Troy and he sucked. At first if was okay, but the moment I asked for some Tabasco, I knew he was a horrible server. He took my request then passed our table twice. He served another table and when he noticed me watching him, he said «your Tabasco.» Like he forgot. He then took another 10 minutes to get my hot sauce to me. I could have gone to the empty chair by the sushi bar to grab a bottle I saw myself if I had known it would take me 15 minutes to get a bottle.
The icing on the cake though was when we placed an order for dessert. We were waiting for a while for it and actually talking about getting up & paying our tab at the cashier because it was taking so long. When he appeared. But instead of speaking to is about the delay he went to speak to the table next to us where we overheard him being so attentive to them. When he finally came to our table there was no apology. Just a simple «here you are» and walked away.
I felt he was discriminating against my family because we were not dressed as nicely as the other family. & perhaps it was because we were not white? Troy doesn’t deserve to work as a server. He sucks. & I will never eat at this establishment because of the service my family was given. Which is why he didn’t get a tip. Hopefully he takes that as a tip, or Tides does. Don’t hire people like him.

This place has hearty portions and the seafood tastes good. We had some calamari that had a great tomato sauce with it. Their pastas were heavy and had good flavor, but it wasn’t enough to justify the prices, even if it’s inside a casino.

We have eaten here a few times, and were reasonably happy, although most of the sushi rolls are unremarkable, and the service can be pretty slow.
However, we recently ordered the ‘Seafood Tower” at $ 75. We got 3 Shrimp and 3 Oysters which were ok, 3 clams which were so fishy as to be inedible, A couple of crab claws, and some dried out inedible crab legs stuffed into the top that can’t possibly have been for human consumption.
At $ 25, this would have been disappointing. At $ 75, this is an unbelievable rip-​off, and reason enough to boycott Tides from now on. We have recommended this place to friends in the past, but we’ll make sure to reach out to them and send them elsewhere.

I used to come here with my mom all the time. My all time favorite is the house roast. I never get anything else. It is just the best.
However, my recent visit completely changed my mind about Tide’s. I am extremely busy and only had time to order take out instead of sit and order like I usually do. I was so excited to have dinner when I got home since I hadn’t had Tide’s in quite sometime. But when I opened my to go containers, I thought they had given me someone else’s leftovers. I always always AWLAYS order a full order of the house roast. Same order this time with the pricey amount and all. Except, it looked like a smaller version of their half order.
Unless, Tide’s has completely increased their prices and cut their portions in half, I’m NEVER going back. I’ll only come back if I want this place to completely rip me off. See the pictures for yourself. Absolutely unacceptable Tide’s.

Tides has a large selection of seafood, but we were in the mood for sushi and wanted a quick meal. So we took a seat at the sushi bar and ordered two rolls: a cowboy and a Tides roll.
Although the cowboy sounded better on paper, the Tides was actually the better of the two. It had crab, shrimp, and avocado, and was topped with a tasty ginger Sriracha mayo. The cowboy had spicy tuna and beef tenderloin, topped with thin jalapeño slices. We devoured them both, but they were really nothing special. And the sushi menu was somewhat limited, with no eel in sight.
The rest of the menu looked promising, particularly the seafood Cobb salad and the gumbo. And you can’t go wrong with fresh, raw oysters. I just wish they offered oysters Rockefeller and a few more sushi selections.
I’m not often down in Henderson, but if I ever return to Green Valley Ranch, I might give Tides another try. But I think I’ll steer clear of the sushi bar next time. Those hot dishes looked pretty good!

Great food (I had the oysters, pan roast, and a Bloody Mary) ruined by crappy service. Waited 5+ minutes at the hostess stand while numerous servers walked past, saw me, and kept on walking. A simple «the hostess will be right with you» would have sufficed. The hostess looked miserable and bored out her mind. Once seated, the wait to be greeted by the server was also 5+ minutes (and this was consistent with all tables seated around me). The server did not introduce himself by name nor tried to make any type of conversation, menu tour, etc. All dishes and the check were dropped off to the table without a word spoken. Nothing about the type of oysters, the name of the dish, or even no «please enjoy your meal» or «I will be your cashier whenever you’re ready». I was never checked on to see if my meal met my expectations (which it definitely did) or attempt to offer another alcoholic beverage.
Station casinos, please step your service game up!

Once again, Tides delivers! I enjoyed lunch with a friend again yesterday. The waitress remembered what we drank last time, which was impressive for starters. We never waited for refills, plates were taken away on cue, and she lets us know that items would be delivered shortly… i.e. shrimp cocktail, entrée, etc. Upon paying with a comp, and points, she not only checked my ID, she wished me a happy early birthday. Food was cooked PERFECTLY! What a GREAT place for lunch! We’ll be back!

Tides has great food and good service. I always eat there when I visit the casino. Cheers!

Why is it so hard to find lobster rolls, etc. that taste like lobster? I love a good lobster roll and was hoping to find it here. Mine was fine but lacking in lobster flavor. Maybe they didn’t season the lobster? The menu has a nice variety of seafood offerings including gumbo and fried oysters. My dining partner had those oysters & I tried one, it was pretty good.
The ambiance of the place is pretty nice. It’s a very open restaurant with views of the sports bet area and also the adjacent casino floor. The prices are a bit high but considering it’s GVR, this is not a surprise. There’s a bar area that serves oysters and sushi too. They also have a few dessert offerings.

The Pan Roast combo was really good. The broth is creamy and full of flavor. I will be coming back to sample their other menu selection. The server was attentive and the service was good.

I worked at GVR for three years, and when I wanted seafood after work, this was my go-​to place.
Somehow, the food’s gone from great to so-​so. It’s not bad, but something’s missing that I can’t really put my finger on. The portion size is good for the price and the service is as good as anywhere, but there’s a certain something just not there I just can’t put my finger on. If you’re in GVR and don’t want to walk into the District to King’s, this is a good alternative.

On our most recent visit, we shared the crab cake appetizer that is most notable for its zesty remoulade sauce. My wife chose as an entrée a combination pan roast that included shrimp, crab and lobster in a finger lickin’ brandy, cream and tomato sauce. Meanwhile I ordered the cioppino — a seafood stew boasting a medley of seafood that was diminished by its heavy, under seasoned tomato sauce.

I was hesitant to try this place based on 3 stars but I’m glad I did. So far all the sushi that I have tried has been really good quality sushi with great flavor. This place is always busy when I would walk bye, now I know why. The service was not bad but its also 10pm at night. Lots of people watching and It’s located next to the poker room.

My husband took me out for a date night and Tides Seafood Bar & Grill didn’t disappoint us. We had fried clams and clam chowder soup as starters, amazing! Then he had Linguini and clams and I ordered the Chilean Sea Bass. It was delicious! Although we were too full for desert we finished with some hot tea! We’ll be back

This place is OK, but the seafood place in Sunset Station (Oyster Bar) is 100x better in nearly every way. The food tastes better, seafood is more fresh, the service is better, and the prices are cheaper. Being owned by station casinos I expected this place to be similar to Oyster Bar, but it was a far cry from it. Don’t waste your time here, go the extra few miles to Sunset. I think they only main difference between it and the Sunset location is that they offer sushi, but I’ll be honest, the sushi was not very good and was very over priced for what it was, so again, it wasn’t worth it.

Tried this place a couple of times. It’s okay for a seafood place. The oysters are good but the sushi is mediocre at best. Being from Maryland where seafood is to die for, maybe I am comparing them with this place. The service is okay, nothing special. The crab cakes were okay as well and nothing compared to what we get in the east coast. The calamari is okay and is good enough for 2 – 3 people as an appetizer.

I had a few dining offers from Green Valley Ranch so decided to check this place out a couple times. Considering it’s a sushi spot in a casino (or its classy name: casino sushi) it’s not bad. It’s not the best sushi I’ve ever had but casino sushi here is way better than its cousin: convenience store sushi. Bleh
I particularly enjoy the Ocean Paradise — shrimp tempura with ahi, avocado topped with crab and sprouts — and the White Lotus — shrimp tempura wrapped with asparagus and avocado topped with albacore. Both of those were good enough that I ordered them multiple times!
I haven’t tried any of the other seafood dishes there but the oyster tower looks fun!
The closest entrance to Tides is through the Paseo Verde parking lot/​garage so if you don’t want to navigate through the table games and slot machines, park there!

Wednesday night at 720pm, seated and ordered, but our sushi quartet took 30 minutes. The shrimp cocktail and a side salad were served quickly.
We come here a lot and I think they need to add another sushi chef during peak hours.

Tides is a solid oyster bar in Green Valley Ranch also offering pan roasts, seafood entrees, and the recent addition of sushi. We can count on a delicious meal there, but the service on occasion has not been as reliable.
The restaurant is open with plenty of bar seating, booths, and tables which usually never equates to having a wait, even on the weekends. But sometimes it equates to the servers getting overwhelmed. The openness can also lead to noise trickling in from the nearby sports book and casino.
I will say that the food has always been delicious for us. We always enjoy the oysters. Ask your server for other selections they may carrying at the time. They’ll be a little pricier, but a nice change from the traditional Blue Points they usually serve. On our most recent visit, we ordered a dozen Kumamotos ($ 24) and a half dozen Fanny Bays ($ 17) which were freshly shucked and delicious. For entrees, my wife loved her shrimp tacos and my bouillabaisse was served nice and hot with plenty of large chunks of seafood. The saffron added a nice aroma and a flavor that wasn’t overpowering.
I can’t speak for the sushi, but browsing the menu, I didn’t see anything unique and worth ordering with everything being on the pricier side. Service from Denise was excellent. She was very friendly, always present, and there were no significant waits throughout the meal. But as mentioned before, we’ve had some not so stellar service in the past with extended waits and incorrect orders.
In the Green Valley Ranch/​District area, Tides is the best option you have for seafood in my opinion.

I had zero expectations of this place and no knowledge of the menu before sitting down to eat. I had the little man with me and there was a ramp in back so I had no problem parking the stroller in the restaurant.
Okay now onto the food, I sat down to a basket of hot sourdough bread and large crispy flatbread. I was happily surprised by the wide variety of the menu. All seafood everything! From crabmeat cocktail to sushi to gumbo to grilled fish. We ordered clam chowder, crab meat cocktail, tempura green beans, Caesar salad, and grilled halibut. The tempura green beans were beyond addictive and I would definitely reorder. The salad was delicious and the crab meat cocktail was ice cold and hard not to horde all to myself. The clam chowder was good. Not the best I’ve ever had but still thick and creamy and enjoyable. The halibut was a little dry and could have used some sauce to liven it up.
Overall, it was a solid spot and I will definitely be back to try the pan roast and eat my weight in the awesome sour dough.

Hashimoto’s back better than ever.
Thank you for that special salad, reminds me of the old days at Sushi Sake.
Don’t waste your time with any other sushi place, go see Hashimoto.
Go for the sushi stay for the ambience.

This place is one of vegas’ best kept secrets! I’ve been to palace station and waited the 1.5 hours plus for one of the 18 seats around the oyster bar for some pan roast, which I loved and all but to find this place without the wait and maybe possibly even taste a little better… Score!
I also liked that we could share the pan roast. It’s a little too rich for me to eat the whole thing but to get a couple and some other things and share is perfect.
Everything we tried was delish and I would get again:
Pan roast combo (lobster, crab, shrimp)
Spicy pan roast (sausage, lobster, crab)
Cajun shrimp (don’t forget to dip your bread in the sauce)
Miso cod wraps
Everything had exceptional flavor, our waiting on that Sunday night was a sweetheart, and we all have an enjoyable time. I can wait to come back and try even more dishes!

My husband and I actually really enjoy the sushi here, but the service is consistently bad. This location is really convenient for us since we live in the area.
I’ll start with the food because that is the good part about this restaurant. The oysters rockefeller are tasty and have a nice balance of flavor. We like the Cowboy Roll (spicy tuna with tenderloin and jalapeño) and Tides Roll (spicy crab, avacado, shrimp, and ginger mayo). I gravitate toward sushi rolls with sauces other than eel sauce so the entire menu here really appeals to me.
The downer here is the service. It’s not friendly and it’s really slow. It takes a long time to get food even when they only have a few tables. One time my water tasted like chlorine, but the waitress never stopped long enough for me to tell her.

Recently ate Tides with its new, expanded menu. For some reason, the original Unilocal page indicates it was «renovated,» which is not the case. But, a new review was in order anyway, as there are some new menu items available.
I had dinner at Tides on a Sunday with a dozen or so people. I made a reservation due to the number, and our table was ready right at arrival. We had some of the new appetizers including oysters Rockefeller and fried calamari. The oysters were fantastic, but what isn’t good when baked with garlic butter and cheese? The calamari appetizer is very shareable, it’s quite large. The sauce was pretty pedestrian, but the breading was light and crunchy and not greasy at all. Everyone liked it.
To eat, I went with what I always get: house gumbo, spice level 7. I don’t know if under the new menu they still prepare gumbo using the «spice level» system, but old habits die hard I suppose. That used to be spicy, so that’s how I order it. The full gumbo is LARGE, so be advised. I also only get one scoop of rice, I never finish both and prefer the actual gumbo anyway. House gumbo has all three types of shellfish: shrimp, lobster, and crab. The roux is a nice dark color, thick, but not overly so. The flavor is fantastic. If I’ve ordered this once I’ve ordered it 100 times and rarely, if ever, has it disappointed. The only problem on this visit was we had so many orders that people’s food got mixed up. Mine was not nearly as spicy as usual, but another diner’s was way too hot for him. But, like I said, we had a large group, and when that many people order gumbo at once, it’s a strain on the restaurant. So, we understood.
Service is typically good, but they can get busy, so be advised during high peak hours. They’ve got a decent bar and it looks like they’ve added some new mixed drinks, although I didn’t partake. Can’t recommend this place enough, my wife and I went a lot when we lived here, and now that I am in Oklahoma, I come for dinner when I travel back to Vegas.

Idk why this place has such terrible reviews… Best service I’ve ever had in a while! Our food came out so quick and the appetizers and our food came out separately at perfect time increments. Our waters were filled every 10 – 15 minutes and we were constantly checked on!
The food was phenomenal. We got the crab shrimp and lobster pan roast which is huge, so we split a normal portion between 2 of us. It was soooo filling we couldn’t finish. We got the clam chowder which was good but watery which is weird, I wasn’t a fan. The lump crab cocktail is so large and so yummy with the atomic horseradish. The oysters were watery too which was weird but so good and priced reasonably.
The interior is so gorgeous! I felt like I was in the little mermaid all over again. I will definitely be back to try the crazy yummy sushi rolls since this was a solely seafood only visit.