Peking Wok

High Bridge, United States

3.8

Closed now

11 reviews

Accepts Credit Cards

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good for Kids
Yes
Has TV
No

Description

Specialties

The customer love our restaurant and make our restaurant stand out by our food is fresh, delicious and health. Many people miss our foods when we was burned down. They said they can’t find any another restaurant that Is better than us.

History

Established in 1998.

We start the restaurant at 1998, and we always make the best food to every customers. When the restaurant was burned down in January. Many customers send us email and tell us to reopen. The first day we reopen, the wait line was two hours. We saw a lot new faces and old faces in the restaurant.

Meet the Business Owner

Cody L.

Business Owner

I am Cody Liu. I was born in China. I have 25 years of restaurant experience. I still work in restaurants Before I did not emigrate to America to work. After coming to the US I have been working in Manhattan Asian restaurants. I can master a variety of Asian food. Especially Chinese food especially now that the family recipe cooking tradition. Very happy in the future, you can add new meals for you to make delicious meals. I hope you will support me and my restaurant. Thank you