VC Personal Chef

Specialties

Full service catering, private dining, consulting, menu development, event planning. Specializing in Italian cuisine, serving the Inland Empire and Southern California.

History

Established in 2006.

International Chef Valarie Carlone is an award-​winning, innovative Chef with an exceptional record of quality, service and experience. Valarie Carlone received her Master Chef culinary degree in Italian Cuisine from the Italian Culinary Institute in Calabria, Italy. Chef Carlone also has international experience at such noted establishments as The Palazzo Arzaga and Le Sablon, along with Membership in the Italian Culinary Federation and Grade II Sommelier awarded.

VC Personal Chef, owned and operated by Chef Valarie Carlone offers a wide variety of culinary services to a broad clientele including; catering, private dining, weekly food preparation, event planning, consulting and on-​site demonstration chef services. VC Personal Chef prides itself in uncompromising standards of high quality service and superb presentation. Chef Valarie Carlone is ServSafe® Certified and experienced in providing food services for people with dietary restrictions.

Meet the Business Owner

Valarie C.

Business Owner

I am an Award-​winning and innovative Chef with an exceptional record of service and international experience at such noted establishments as The Palazzo Arzaga and Le Sablon, along with owning a successful catering business in Southern California. I am also a member of the Italian Culinary Federation, Master of Italian cuisine and Grade II Sommelier awarded.