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Specialties
Reilley’s North End Pub has been serving up delicious steaks, seafood, pasta and sandwiches for over 34 years. Top notch technology insures you won’t miss the big game and our happy hour is «the best» according to locals.
Reilley’s is not just a «Bar» and offers a variety of family friendly dishes every night of the week. Monday Night is Lobster Night, Just $ 14.95 for a whole Main Lobster! Tuesday nights Kids Eat Free, Wednesday is crab cake night, Friday and Sat. enjoy our Prime Rib special for only $ 21.95, and Sunday we serve brunch from 11am-2pm; Enjoy complimentary mimosa or champagne on Sundays (21 or over only) when you order off of the brunch menu!
History
Established in 1982.
«The Reilley’s Story»
Reilley’s first opened on Hilton Head Island in 1982, when Tom and Diane Reilley started a small neighborhood pub in the Gallery of Shops on the south end of the island. It soon became a favorite local destination. The first Island St Patrick’s Day Parade and The Reilley’s Invitational Golf Tournament were born here and continue to this day. A second location was opened in Port Royal Plaza on the north end of the island in 1988 A fire in the Gallery of Shops precipitated the move of Reilley’s South in 1995 to it’s new location, across the street in the Hilton Head Plaza. Over the years we have seen many changes to the restaurant, new menus, chefs, wait staff and even remodeling but Reilley’s has remained a family owned and operated business that is dedicated to customer satisfaction. We strive to give the best quality food, drink and service anywhere with employees that truly care. For those who work here, «it is not just a job but, an adventure.»
Meet the Business Owner
David and Laura R.
Business Owner
David and Laura strive to bring the best in full service dining without the white table cloths and stuffy service. They pride themselves on being a family-run business and invite you to bring the family and enjoy a true Irish Pub and steakhouse right here on Hilton Head. During happy hour, you can usually spot David mingling with the locals as has become tradition over these past 34 years.
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