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Specialties
We offer breakfast, and lunch. Breakfast has French toast, omlettes and more. We have a buffet on weekends. Specializing in lunch is our Phillys and hamburgers all on homemade bread. Served with fries and slaw everything under $ 7.00.
History
Established in 2015.
We are a friendly family run business. Tom has been a baker of breads and a pastry chef for over 40 years. His wife has gone to culinary school and does the cooking as well as Spencer their son.