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Valet, Private Lot | |
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Casual |
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Full Bar | |
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Free | |
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Specialties
Ideal weekday business lunch location with daily lunch/breakfast menu offering, soup and hot food special.
Saturday features our deli carving station with Corned Beef and Roast Turkey.
Our fabulous Sunday Brunch features an Omelette station with French Toast, Cheese Blintzes, Bacon & Sausage, Potato Latkes, Whitefish, Lox & bagels, and specialty desserts.
We hope to see you soon!
History
Established in 2011.
We are now under new management, beginning in September 2011.
Our team comes from the historic Westview Country Club, where General Manager Louis Garcell and Executive Chef Richard Goldberg teamed for 23 years. They bring their years of experience to the Club at Emerald Hills where they offer catering of your special event.