Tony the Pizza Chef II

The pizza is very good. Tonight we tried meals, Chicken Parmesan and Eggplant Parmesan we took one bite and throw it in the trash. Even the garlic rolls sucked. Stick with the pizza it’s very good.

First and last time ordering here. My sister took a picture of her food and sent to me and i thought it looked delicious! We ordered a cheese pizza and a Stromboli, the pizza was blah and the Stromboli was burnt and empty. Barely any cheese, peppers, etc.

Will never order from here again. I’ve never dealt with such a lack of professionalism, from the extremely rude girl who told me «no» when I asked to have ½ mild, ½ spicy wings (then forgot to deliver sauce on side and told me she’d just credit me 50 cents for each sauce since it would take too long to deliver) who wants plain wings??! When I asked to speak with a manager, I heard him in the background saying he didn’t want to deal with it, so I asked them to pick up their food; I didn’t want it. The guy who came told me to take ten dollars bc they plan on firing him when he returns! Called mgr to tell them (didn’t want him to be fired) and come to find out the «manager» told me he just said he was the manager… ugh, the list goes on and on… This place simply sucks, and I plan on contacting the owner.

Nothing fancy here. The place is very small and quaint. The service is pretty decent as well. The owners are a husband/​wife who are very nice. What takes the cake is their amazingly HUGE slizes of pizzas for only a couple bucks. You gotta love it!

The service at this place is horrible ! I ordered a pizza at 7:30pm on a Friday night and was told it would be delivered in 30 to 45 minutes. I called back at 8:50 asking where my pizza was and the employee was rude and dismissive. She told me they were busy and that pizza takes longer on Friday nights. I then asked her why she told me 30 to 45 minutes if she knew it would take longer than that. She responded with «it’s our policy to always tell the customer 30 to 45 minutes» and told me the pizza was in the car and would arrive in a few minutes. THE PIZZA NEVER CAME. Tony The Pizza Chef II is an unprofessional business and I’ll never order from them again.

Some pizzerias come close, but none satisfy as Tony the Pizza Chef’s does. This place is totally out of my way but I still go since the food and service are so good. The dining area is small but there’s usually a table available — I think most of their business is take out and delivery.
I stick to the basics there: cheese pie with garlic rolls, however, some of the pizza variations and classic Italian-​American dishes look great.
Now; since this is one of those describing-​it-​makes-​you-​wanna-​go-​more kinda places, you can bet I’ll be there this weekend!

The best pizza joint in south Fla. hands down… large slices, with beautiful toppings, the husband and wife teamowns and works ath the establishment.
The pasta and sandwiches (bread off the charts) are very generous in portions.
An average lunch is Vegetable or meat lover slice + drink, out the door for $ 4.77
The only negative is there are 4 tables in a tiny little place…
overall, run, don’t walk to Tony the Pizza Chef