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Specialties
Gourmet Lani Indian Kitchen specializes in delicious and quality-driven North-East Indian cuisine. Using only the finest natural ingredients, our quick-service bistro combines the quality, taste and variety of a formal restaurant with the convenience and value of a walk-up kitchen.
You’ll enjoy traditional Indian favorites — all served up quickly enough to savor on a lunch break!
We serve specialty Indian lunch from Monday — Friday from 10:30 am — 4:00 pm
Take a flavorful escape from your busy day with Gourmet Lani!
History
Established in 2012.
Good food starts at home. Whether it’s a family recipe handed down, or a dish perfected through years of loving preparation, the best dishes can be traced to the family kitchen. Gourmet Lani’s wonderful cuisine is no exception.
Born and raised in India, our Executive Chef Monica learned the art of fine Indian cooking from spending time in her mother’s kitchen as a young girl. As she grew, so did her passion for Indian cuisine: soon she found herself cooking for large family and friend gatherings. Over time, Chef began to share her love for her Indian food by catering events, teaching private cooking lessons, and serving as a personal chef.
It was her time as a personal chef that provided the greatest inspiration for Gourmet Lani Indian Kitchen. While working with both families and individuals, Chef Monica and her daughter Savannah, quickly realized the need to have healthy and enjoyable food options, even when people didn’t necessarily have time to cook.
Meet the Business Owner
Savannah P.
Business Owner
Aloha!
Our love and passion for cooking delicious hand made meals have geared my mom and I together to bring the tantalizing flavors of North-East India to beautiful Honolulu, Hawaii. We offer nutrient, quality-driven North-East Indian cuisine without compromising taste!
Our motto is to deliver excellent Indian gourmet food that has a balance of nutrition, uncompromisable taste and quality, delivered to our lunch hour customers in a short period of time.
Our food is not fast food. All our meals are prepared using only the freshest and specific Indian ingredients (which are brought in from the mainland) and cooked fresh with great care every single day Monday — Friday. Nothing we ever make is from a box or frozen. It takes great time, effort and care into preparing each meal, in order to reach and produce a desired product of quality, taste and nutrition.
We look forward to seeing and serving you soon!