Koko Crater Coffee Roasters

I’m a real coffee snob so when I decided to try Koko Crater coffee, I was skeptical because I’m really not big on Hawaiian coffees. I was pleasantly surprised at their variety and very knowledgeable staff to explain the different flavor profiles help me choose which coffee suits me best. I prefer medium blend blends of South American coffees and they were able to satisfy my needs and the coffee is superb you can tell there is extreme care given to each roast to get the perfect coffee everytime.

A local suggested I check out the Kapiolani Community College Farmers Market while visiting Oahu. I thought to myself that I’d never find it so I didn’t even try to look it up. I was pleasantly surprised when I stumbled upon it on my way to Diamond Head. I wanted to buy some Kona coffee and these guys seemed to know their stuff when I chatted with them. Contrary to the older review, they do offer medium roast coffee beans (perhaps they didn’t before). Because I had my fill of coffee that day, I didn’t try the Kona but took a risk and bought a bag for $ 25. We take our coffee seriously and are super-​picky San Franciscans. My husband and I both agree that this Kona is excellent! It’s so smooth and flavorful. I’ve had other Kona roasters and have not been impressed. I almost gave up thinking that Kona is just a gimmick. So glad I gave it another chance and found Koko Crater. I’ll be ordering soon from their website!

Staff is super friendly and the coffee is delicious. It beats any coffee I’ve had, hands down.

Great coffee, good espresso. They did not offer medium or light roast for their beans… This is the coffee most the little local shops carry. Try their blueberry coffee, sounds wierd but is super tasty.