Activate map
No | |
No | |
Yes | |
Yes | |
Lunch | |
Private Lot | |
Yes | |
Yes | |
Yes | |
Yes | |
Casual | |
Casual | |
Average |
No | |
Full Bar | |
Yes | |
Fri, Sat, Sun | |
No | |
Outdoor Area/ Patio Only | |
Yes | |
Free | |
Yes | |
No | |
Yes | |
No |
Specialties
Welcome to BerryHill In The Heights, where hungry diners come from all over Houston come to enjoy seriously fresh Mexican flavors and a Baja-themed atmosphere. A trip to Berryhill is perfect for the whole family. We conjure up Mexican favorites for lunch and dinner like the famous Fish Tacos, and the award-winning, hand-rolled Hot Tamales. Just order at the counter and pick your seat. While you’re at it, help yourself to our complimentary chips and salsa! Do you need catering for your next event? Call us at Berryhill, the full service caterers of Mexican food in Houston — and we’ll keep your guests fed with our delicious cuisine. Other options from the menu include fresh soups, breakfast, burgers, and more.
Berryhill stocks all your favorite Mexican inspired drinks and beer with tasty favorites like Frozen Screwdrivers and Silver Margaritas in many varieties. Be sure to make it to Happy Hour at Berryhill from 4pm to 7pm. Drinks are all a dollar off. We’re able to accommodate your next dinner whether you have a small group of friends or a larger family gathering. We’re excited to see you soon at BerryHill In The Heights.
History
Established in 1993.
Berryhill is a highly acclaimed, Houston-based restaurant chain that features unique, baja-style cuisine. Since 1928, Berryhill’s tamales have been a Houston tradition. It all started with one man, a bicycle and a recipe. Those who like to wax nostalgic about the good old days will remember the tempting taste of Walter Berryhill’s homemade tamales, which he sold from a pushcart along the street corners of the posh River Oaks area of Houston. Much to the sorrow of those who loved the man and his tamales, when Walter Berryhill retired in the 1960’s, he took his cart, tortilla press, and the coveted recipe and quietly went home.
The famous recipe and the little tamale cart sat in a warehouse until 1993, when the first Berryhill restaurant was born: a little taqueria, lovingly named Berryhill.
Meet the Manager
John S.
Manager
John has many years of experience dishing out delicious Mexican cuisine. He enjoys serving people here in Houston and hopes you stop by with friends and family soon!