Holy Smokes BBQ

Excellent bbq came all the way from Idaho to enjoy!
Ike’s Choice was great! The brisket was the best I’ve ever had! Love their BBQ sauce
I will be back

They have the best bbq sauce hands down. I never liked bbq until I had theirs. My favorite is the chopped beef sandwich and the chopped beef loaded potatoes. Very reasonably priced and huge portions. I would eat there everyday if I could!

I had the Holy Moly ($ 7.85), which is a sandwich of sliced beef and sausage on a toasted bun with their barbeque sauce, pickles, Texas toast, and onions. I was quite good. I also had their potato salad, which was also great. There was little in the way of dining area, but worth the travel there.

Their Loaded Baked Potatoes are to die for! They are always good and huge! Im very picky when it comes to BBQ sauce and this place BBQ sauce is perfect! Although I haven’t tried any desserts from here yet, but the next time I go. I will have to try to Cobbler!

The best chopped beef around, the ribs aren’t bad either. I usually go once or twice a week. The owner know me by face and prepare my chopped beef without saying too much and he throws in a bag of chips.

So I really like this small little spot. Very friendly and really good BBQ. I was shocked on the BBQ potato and I think it may quickly become one of my staple foods. Great prices for the quality and it hits the spot. I have a thing that you should be able to smell the BBQ before you see it and this place definitely delivers.

So this was my second time here, and it tastes better than Pappas,
The BBQ loaded Potato really good, soft, sauce nice very pricey
I was starving so it hit the spot, nice beef chunks

So I arrived at this place 3 minutes before closing and I was initially afraid that I wouldn’t get served. Instead, I was greeted with a friendly hello and my order was promply taken with no hesitation. There were no reviews on this place yet so I came here strictly on word of mouth from some trusted local sources — the old Unilocal — but that changes now. It’s time to put this place on the digital map.
First of all, you can smell this place from the parking lot. I’m sure they had been finished cooking long before I got there, but the smell of smoke still in the air. This was a good sign.
I wanted to get a good sample so I order at three meat combo which included sliced beef sausage and ribs. However, the owner informed me that he didn’t believe he had enough ribs for a to complete the order, but would instead only charge for a two meat combo @ 11.95 and would throw in what ribs he had left as a courtesy. This kind gentleman then patiently waited for my approval of this offer, lol. Gotta love good hearted people and great customer service.
So on to the food. First of all, seasoning on everything was amazing. Smoky flavor, no doubt. The ribs were perfect as well as the sausage but the brisket, even while having a good flavor, was a little dry for my taste. That was probably due to the it being the end of the day and I’m just curious enough to go back and find out.
The combo came with two sides: beans and potato salad. Let me say those beans were really special. The way this food is prepared really defines the difference between a cook and a chef. So one really knows what they’re doing. Great food, great service, great price. The real deal is right here.