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Specialties
Here at Paciugo, we uphold our Italian roots by making our gelato with whole milk and all-natural ingredients. Our sorbets are made with fresh fruit, sugar, and water. To ensure the freshness of our gelato, we also prepare all our ingredients by hand in small batches. We daily make our gelato onsite.
There are no artificial flavoring and preservatives in our product. Instead, you will taste the fresh ingredients and flavors in every spoonful.
History
Established in 2006.
Paciugo opened originally in West University in 2006. It was re-opened under new management January 2011