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Private Lot | |
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Casual | |
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Beer & Wine Only | |
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Specialties
Texas style country cooking, amazing burgers, best Chicken Fried Steak (on the planet), fried green tomatoes, and throwed rolls. Plenty of seafood, and the steaks are the best!
New! 50⁄50 Burger, it’s 50% ground bacon, & 50% ground sirloin, all in a half pound patty. YUMMY!
Special: Steak & AYCE Popcorn Shrimp, comes with salad & potato $ 13.95
Monday — Red beans & rice special!
History
Established in 1988.
Started in a strip center just down the street from where we are now. We opened at new location in 2005.
Meet the Business Owner
Deborah S.
Business Owner
I have been involved in the family business for 18 years now. My father owner and founder opened the Potatoe Patch in 1988. He passed away March 2010. Since then my mother and I have been in charge. We strive to provide our customers with the freshest food along with the best possible service.