The Freezing Point

Specialties

The Freezing Point is dedicated to making your next event memorable. We are a catering company that delights and entertains your guests by using table-​side Liquid Nitrogen technology to make delicious ice cream and cocktails.

History

Established in 2015.

The Freezing Point has been an idea in the making for over seven years, and only until early 2015 was it the right time to make it a reality. After realizing there is a great community across the US of liquid nitrogen ice cream connoisseurs, I traveled to Boston to learn from one of the best. With valuable training in hand, I can now confidently attend any size event and serve delicious customized ice cream. When starting this business, I knew the purpose was to provide that magical experience for each guest.

Meet the Business Owner

Carolyn W.

Business Owner

I took everything I loved in life:

Hosting Parties

Science

Ice Cream

Theatre

Business

and incorporated them all together and created The Freezing Point. It is my life mission to make sure every man, woman and child in Houston need no longer be subjected to dull and boring lukewarm ice cream. I have the creamiest, coldest and best tasting frozen treats in the state.

Additionally, I have the catering experience, the party planning skills, and the theatre-​talent to ensure you have a fabulous experience when you hire my company for your Houston event. I adore the creativity of this business and I am at my happiest when I give my clients that special experience they will remember for a lifetime.