Bricks Neapolitan Pizza

Love, love the Rico pizza and the gorgonzola salad.
Somehow, last night, the Rico was even better – the asparagus sliced is the difference. Had the artichoke dip which was perfect on a cold night.
Every time I go here I think I need to go more often!

We have picked up pizza here a number of times. The bruchetta is great! They also offer a free glass of wine as an early bird special!
Pizza de Brick and the quarttro formaggi are probably the best! Parking can sometimes be hard in downtown Hudson, but it is doable.

Went here with a friend this Friday after San Pedro had an hour wait :(. The service was pretty good, nothing spectacular. I got the GUSTO, itialian ham, roasted peppers, blue cheese. It was ok. There was hardly any blue cheesy flavor though. Overall I might go again but I think there are other neapolitan pizza is a lot better. The wine was good too. The menus were kind of dirty also which almost made me leave for some reason.

I have my own pizza oven at home & have gotten into Neapolitan pizzas. This place is the real deal the pizza is excellent it’s really woodfired and their salads are awesome too. It’s the best woodfired Pizza east of the Mississippi. if you want a lots of greasy slop and salt on a piece of dough don’t go here. Go to Pizza Hut.

This is the best pizza I have ever had. Priced very well!!! Also the salads are so good! Service could be a little more friendly. I have eaten the sandwiches as well and LOVE them.

nice ambience… great place for a date IMO. Pizza was really good… top 3 for the Twin Cities area according to me for true neopolitan pizza.
Just looking at couple of reviews… it seems people don’t know that this type of pizza is meant to be lightly topped and not caked with ingredients.

Good pizza made with quality ingredients. Expensive for what it is, though. Also, the centers of the crust are always a bit soggy. I’ve found this with many pizza places in the midwest, so I don’t know if it’s more then standard. Either way, it’s not my preference. I adore their prosciutto-​wrapped asparagus.

First time eating here and I must say that the pizza was fantastic. Hot, crisp crust. Very balanced sauce. The toppings evenly spread across the pizza. And just the right amount of brick oven char.

Me likes my Bricks!
We’ve been coming here since it opened. This pizza is for those that appreciate a great pie.
My only negative comment about Bricks is that I wish they had more to offer for drinks. Beer, wine and pop. When Bricks first opened they offered Italian sodas which were like lemonade (various flavors actually), with fizz. I don’t like soda pop and you don’t always want wine or beer but are bored out of your gourd with water.
A tip, I wouldn’t order a pizza to go. It gets a little soggy in the middle. Eat it at the restaurant and enjoy!

Great pizza and great salads. Nice simple place for an exceptional meal.

Great pizza! I order the chicken one every time. Pair it with the citrus salad, glass of red wine and you have a perfect meal.

Couldn’t get into the busy restaurant down the road and decided to eat here. We were all pleasantly surprised. The pizza was very much like the pizza in Italy. Mine was a bit soggy in the middle but could be because of the toppings. The flavor was still good though.

Simple, straightforward, delectable Neapolitan pizzas and great salads. Split one of each with a glass of wine and you have a great beginning of a date night or lunch. Not expensive — much cheaper than a trip to Italy! Not Pizza Hut thank goodness!

My girlfriend and I went there on an off-​hour time and still received great food in a great time. The bruschetta was awesome, and the pizza was even better. The prices are great, and the theme is very modern, not childish (which everyone seems to associate with pizza, sadly), so eating at Brick’s is very enjoyable. With that said don’t think it’s stuffy or snooty, either. Customers will also enjoy brand consistency through the décor, music, and print, as the logo and theme fit perfectly within the restaurant, which kept me looking around and taking in the feel up until we got our food.
I highly recommend Brick’s for anyone.

A little full of themselves and the prices are high for what it is. I will take Punch over this place any day. The pizza taste good but they are stingy with the cheese as one reviewer already mentioned. Service was top notch —a gem of a gal with a great sense of humor. Wine and beer only and the wine is around 7 – 8 for a small short glass bottle beer is 5.00 for new glarus so it really adds to your tab. Also the atmosphere does nothing for me. I spend 35.00 for a small personal pizza and a glass of wine and a beer… I felt a little cheated with this experience. Probably will pass on this place in the future. It is not the only option in the area.

Pesto is perfecto! Very fast and friendly service.

I still travel here frequently from Minneapolis with my friend whenever we have a pizza craving that we can’t itch in the cities. Luckily for us, 45 minutes (or less, if I’m driving) and we’re there menus in hand drooling over which pizza to get this time. today it was the Capagnola, with perfect sun-​dried tomatoes, tangy goat cheese, mushrooms lots of fresh basil and salty proscuitto. The crust is always doughy and chewy (in the best possible ways) and on the thin side without being crispy at all.
Love their gorgonzola salad — a must order in my book — was a perfect balance of bleu cheese, crunchy and sweet walnuts and crisped proscuitto. The dressing is a light vinaigrette giving the salad the tart acidity that it needs.
I love coming here and am always surprised to see how few people are dining whenever we’re there. We asked the waitress if they delivered locally and she said that they didn’t. So, I implore you to come take a trip to Hudson’s cute main street and check out this tiny pizza place with the best pizza for miles.
To further tempt you, I learned that Bricks is one of a few restaurants that is VPN certified. This mean that they have been approved by the Associazione Verace Pizza Napoletana and have met their strict guidelines for pizza making. Sounds official and super fancy to me. But you’ll have to taste this for yourself to know exactly why this certification is very well-​earned.

When it comes to Neapolitan style, Punch is the gold standard with which I will compare all others to. The free salad with happy hour was an awesome deal, and the salad was delicious. Pizza was crispy, but needed olive oil. Punch was better, but I would recommend.

Better than Punch? Debatable.
Good Napo’ style pizza but much more sauce than cheese, which is not exactly how it is made at Punch. The sauce is quite nice, though.
The server goofed up my son’s «bambino» pizza and it had to be re-​made. While the rest of his family ate their pizzas. 12 minutes later his pizza returned to the table and was incredibly hot. He was hungry but we cautioned him not to eat it right away. So after another few minutes of nothing he got to eat alone as we all looked at him.
I almost expected his pizza to be free, given all that drama, but Brick’s left it on the bill. Instead of disputing the bill I paid and we left.
The salads are quite wonderful at Brick’s. Wish I could say the same for the service.

We got there at 5 and were the only ones there, albeit a Monday. The pizza was very good, they had generous use of tomatoes, tasty crust. When we were there they were offering specials with purchase of each pie, which we happily accepted. It is too bad you can’t really see the brick oven from the tables, but maybe I’m being picky.
The salads were great too!