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Specialties
The Inn at Vineyards Crossing is a quaint and romantic bed and breakfast retreat, nestled in the quiet and beautiful town of Hume, in Fauquier County, northern Virginia. Rich with history, surrounded by spectacular landscapes, and convenient to a number of Virginia wineries, the Inn is poised to serve you for any of a variety of sojourn experiences. Luxurious suites provide every comfort. Common areas of historic significance provide culture and atmosphere. Local attractions provide activity and opportunity. It all comes together for a memorable experience at the Inn at Vineyards Crossing.
While many of our guests visit us from the mid-Atlantic region, we are also close enough to Washington, D.C. that it can be a day trip for our guests from further away. Also close enough for day trips are destinations like Shenandoah National Park and Luray Caverns. We are just over one mile from the award-winning Philip Carter Winery. In addition to the locale (and more importantly), our guests choose to stay with us because of the experience that we provide. We want your time at the Inn to be relaxing, your feeling to be sophisticated and joyous, and your memories here to be meaningful. We at the Inn at Vineyards Crossing invite you to abandon your stress and relish the civility and romance of this exquisite bed and breakfast. Visit us once, and we’re sure you’ll want to come again.
History
Established in 2013.
Located in the Village of Hume, Fauquier County, just over a mile from Philip Carter Winery, the Inn at Vineyards Crossing invites you to abandon your stress and relish the civility and romance of this exquisite Hume bed and breakfast. Relax in the living room, in the English courtyard, by the pool or in the historic log tavern while you enjoy a glass of Virginia wine, peruse our collection of local restaurant menus and mingle with guests amusing each other with exciting tales of your Virginia wine country adventures and discoveries.
The original portion of the Inn dates back to the pre-stage coach days, circa 1787. It sits on the northwest corner of the Village and is a yellow stucco frame building (old log tavern) with a center stone chimney, which was known as Barbee’s tavern. The tavern was in operation during colonial and Civil War times and had a thriving business. The tavern has wide pine flooring, exposed American Chestnut interior logs, and 3 stone decorative fireplaces.
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Meet the Manager
Randy B.
Manager
Chef Randy has been cooking for many years. He is exceptional at his craft. He has graduated from Cornell with a Master’s in hospitality.