Eez Fusion Grille & Sushi Bar

Specialties

Modern and fresh with a touch of Asian culture, our atmosphere is unique and welcoming. Whether you are out on the town, or taking the entire family to dinner, eeZ is a healthy, non-​smoking restaurant for the whole family.

In the heart of the ever-​popular Birkdale Village, eeZ Fusion & Sushi is being heralded as the spot for the freshest, most creative and innovative sushi for miles around. eeZ offers sashimi, nigiri and basic rolls, but goes a step further by implementing the use of «non-​traditional» fresh meats and vegetables on its specialty rolls. To top it off, eeZ offers an array of fresh steaks and seafood dishes, featuring meats and fish that are hand-​cut daily. Each dish, including all sushi items, is fully customizable at the guest’s request. eeZ caters to all food allergies, and the staff will bend over backwards to make sure your needs are met!

eeZ Fusion & Sushi, positioned by the movie theater in Birkdale, prides itself on its unique and varied menu. The term «Fusion» n

History

Established in 2006.

The eeZ team opened an American-​Asian fusion concept in February, 2005. Birkdale Village provided a perfect location to operate with this menu variety, and listening to the overwhelming feedback from guests that sushi would be a great complement he made a drastic format change in late 2006. eeZ Fusion & Sushi opened with the addition of a fresh rolled to order sushi bar which proved to round out a concept already thriving off of a unique American-​Asian menu blend. We are committed to continuing the evolution of the concept, sticking to the «all fresh ingredients» format that has helped gain eeZ Fusion & Sushi the success it enjoys today.

Meet the Business Owner

Marcus H.

Business Owner

Marcus is a North Carolina native, born and raised in Raleigh. Marcus began his journey in the restaurant business at age 16. Throughout the remainder of high school and as a student at North Carolina State University, he worked every position imaginable in the business with various restaurant formats. Working kitchen, service and management positions in North Carolina, Georgia, Virginia, and for a year stint overseas in Scotland, Marcus developed a passion for providing great guest service. Living and breathing a «guest is king» mentality helped keep him focused on a daily basis.