Chronic Jerky

Specialties

Our Commitment to Quality

«No» to Liquid Smoke. «Yes» to Naturally Smoked Out.

Our jerky is 100% naturally smoked out. This means that we don’t use liquid smoke of any kind or add any type of natural smoke flavoring. It might cost us more, but it’s worth it for you!

Thick Strips of Meat.

Our thick strips of jerky are hand-​cut London Broil. You don’t have to worry about chopped and formed stuff. We make jerky only from quality beef cattle, so there is no need to chop it up to make it seem tender.

Clear Oxygen Resistant Packaging.

Our bag isn’t blown up to look bigger. Intelligent customers know what they’re buying and how much they’re getting. We have nothing to hide or deceive you about.

100% US Angus Beef.

We will never compromise our commitment to the consistent quality of beef we seek after. We have a product that is 100% American all the way around.