Sancho’s Tacos

Specialties

Sancho’s focuses on offering a raised standard in Mexican food. We prepare our salsas, beans & rice daily. We avoid cutting produce the night before & offer everything cut fresh throughout the day, even the limes. Our chips are made to order with a high quality corn tortilla chip. We don’t cut corners.

We want our customers to enjoy quality. In these economic times it would be easy to downgrade our product but that is not what we are about. The OG taco we are famous for is a CHOICE, fresh, cut in house, Tri-​Tip. Seasoned and flavored for the ultimate experience.

Chubbie Sauce & 5150 Sauce are one of a kind secret hot sauce recipes only found at Sancho’s Tacos Huntington Beach. They compliment all items on our menu.

Breakfast has been a huge hit for us. We use all of the best breakfast meats we can find. Applewood smoked bacon, fresh country sausage, chorizo with no by product, & even fresh boneless skinless chicken breast. The Flaco is our eggwhite sauteed vegetable counterpart.

History

Established in 2010.

Sancho’s has been a restaurant in the making for 20 years. As Donnie grilled & cooked in his 20’s he began perfecting the ultimate taco. It started with the basic components but then over time evolved into an addicting recipe. Chubbie Sauce was tweeked & changed so many times before it became what it is today. It was a labor of love, a decade long quest to make it perfect. It was all about the OG in the beginning. The type of steak, the seasoning, the technique.

Sancho has cooked these tacos for so many people through the years. He always grilled and cooked with love, a treat to witness someones first bite. Which led to the shall we say, Debut of Sancho’s Tacos, at a FMF party. They were then bombarded with questions of where their restaurant was. They had hope & did not fear the risk. Sancho’s Tacos was born.

Meet the Business Owner

Donnie L.

Business Owner

Donnie grew up in a household with a mother who loved to cook which quickly rubbed off on Donnie. He was always the one, even at a young age, that was BBQing for his friends. As life went on, cooking & grilling was always a compliment to the days off from work. Living in the Central Valley introduced Donnie to the ways of Santa Maria BBQ. His major focus was always the meat. How could he flavor it different, how could he grill it different. A constant puzzle with so many correct outcomes. He was always evolving, always perfecting. Success in many of his businesses led grilling & cooking to hobby status. However, Sancho has cooked many meals and many OG tacos for friends, family & celebrities through the past 20 years with all of them agreeing that they were spoiled with such a secret gem. With opportunities changing in his life & Huntington Beach becoming his home for the past 15 years, Sancho has finally found his true calling. A hobby that was always a love is now a lifestyle.