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Specialties
Sustainable Seafood. One-of-a-kind Seafood Dishes. Lobster, Local Seafood, and Sunday Brunch.
History
Established in 2012.
Real. Sustainable. Seafood.
Our Commitment
As the the owners of Slapfish we are pure ocean-a-holics. We grew up fishing, surfing, and ultimately making our livings with the ocean, one as a seafood-loving chef and the other as an international seafood expert. Now we are making it our goal to serve the right types of seafood and reward those diners who also care about the ocean by serving them one-of-a-kind drool-worthy seafood delicacies.
Sustainability is a balancing act between supply and demand. We believe in taking wisely from the ocean, without harming the marine eco-system. Our seas must always be able to replenish themselves.
Slapfish is committed to sourcing only eco-friendly and well-managed seafood. We work closely with multiple organizations to ensure that we are utilizing
Meet the Business Owner
Andrew G.
Business Owner
SLAPFISH brings you real American seafood, redefined with simple flavors and a healthy slap of FRESH. No white tablecloths or fancy silverware, just a boatload of deliciousness in a fast-casual setting. Why not indulge in the quality of fine-dining with the cost and convenience of fast food?