Earth and Stone Wood Fired Pizza

Was in a hurry today and just got a salad to go. I ordered the large Italian. Let me say that there was nothing large about the salad. The ingredients were fresh, and it was delicious, but I was very disappointed with the portion size. I will go back again when I have more time and try the pizza.

Very very good pizza you must visit! I don’t play about food. The atmosphere is good and the place was exceptionally clean. They offered a military discount as well, so check it out it will not disappoint.

This place is great! Great food! Great atmosphere and really good customer service! Will definitely come back

Wow I was blown away. It was by far the best pizza in Huntsville. The menu was small and simple so I wasn’t overwhelmed with choices. They are connected to the yellowhammer brewery so you can have pizza and locally crafted beers. I can’t wait to return!

Tina Ford first handed me an Earth & Stone pizza in Albertville, at the 2013 Main Street Music Festival. It’s been love ever since.
(The pizza, not Tina, though she is a gem!)
Stan Stinson’s and Tina Ford’s Earth and Stone Wood Fired Pizza has been an extremely well-​regarded (and decorated) pizza food truck for several years now. The truck continues, but — good news for fans of yummy — it seems they’ve also decided to «set a spell.» The new Earth and Stone restaurant shares a large location with Yellowhammer Brewing, as part of a development called Campus No. 805, on Clinton Avenue in Huntsville.
This is a fabulous space in the northeast end of the property. Garage doors separate the restaurant and taproom, and the taproom from the outside. The ultimate vision for Campus No. 805 is a relaxed, family-​friendly atmosphere, with the best comestibles, potables, and frequent live music.
The same wonderful pizzas that we’ve enjoyed off the Earth and Stone truck for years are available. There are new offerings too, including some interesting departures. (Ever seen sweet potatoes on a pizza before?) The experience is classic fast casual – order and pay at the counter, then your food is brought to you. (And for a Yellowhammer beer, step to the bar, order, and bring it back to your table. I’m quite partial to their IPA.)
Earth & Stone Pizza Menu
We selected chipotle hummus for our appetizer. (I love hummus, though Lea still pokes me when I call it «snooty bean dip.») This is served with fresh wood-​fired chips, with a delightfully lilting burn in the finish.
Earth and Stone has several salads. My Caesar was served with a few of those same chips, and impossibly fresh Parmesan cheese shavings. Classic Italian and Caprese salads are also available, as well as the White Hot, with house Belgian White habanero vinaigrette.
The namesake stars of the show are made to order on homemade dough. Available in 10-​inch ($ 9 – 14) and 14-​inch ($ 13 – 21) sizes, the pizzas are cooked in white oak-​fired ovens. Guess what? It doesn’t take long to cook a pizza at 850 degrees. That sets up an interesting dynamic. It’s some of the best pizza you’ll ever eat, but you may get it in less time than it takes to wait for a fast food burger.
There are nine featured pizzas available. There are classic combinations like the PMS, with pepperoni, mushroom, and sausage. There are also interesting twists like the Latham, with roasted sweet potatoes, caramelized onions, and Humble Heart Farms goat cheese. Or, you can customize your own. In addition to classic pizza meats, there are a lot of delicious vegetarian toppings offered, including baby spinach, Kalamata olives, and peppadew peppers.
On the night of our visit, half of us went with the classics. My PMS was bubbly perfection on top, and I love the satisfying crunch of the Earth and Stone crust. Nathan spoke highly of his Porkalicious. The other half of us departed a bit. Lea loved her Latham, and Aaron selected the ‘Hammer, with bacon, red onion, baby arugula, and spicy pepper olive oil drizzle. Both the Latham and the ‘Hammer are made with Earth and Stone’s delicious white sauce.
For the Kiddos
The Earth and Stone menu also offers calzones, made of the same wonderful ingredients. Cheesecake is available for dessert, customizable with Midnight Special beer caramel drizzle. The children’s menu offers a 7-​inch cheese pizza and a 7-​inch pepperoni pizza. Highchairs are available. The two for-​everyone restrooms have no changing tables. Kids might find the beer-​barrel urinals in the men’s room hilarious.
Earth and Stone pulls double duty capably. It’s a gourmet pizza restaurant collocated with a taproom, so it’s a hang-​out-​after-​work place, or a cool spot to catch the game. But, as a primary thrust of the development is to be family-​friendly, it’s also a wonderful spot for a family dinner. (My boys rib me every time they find out I’ve been without them.) Put Earth and Stone in your rotation, and I’ll see you there!
Review by Bo Williams
— Read more of my review on kid-​friendly restaurants in Huntsville:

I had the sweet potato Latham pizza and a barrel-​aged dark beer from Yellowhammer brewery. Delicious! The service was beyond excellent, with helpful and humorous comments from the wait staff. WiFi (to settle disputes among my friends), excellent food and drink, and superb service. What’s not to love?

Came here on the weekend. Thoroughly enjoyed everything (ordered delicious thin crust wood fired peppadew pizza, meat lover calzone). The ambience of the bar area including the glass wall behind the bar showing off the brewery tanks is also great. The service was also solid. Will be back again.

Great food and service !! Calzone was just perfect and even the salad was fresh and tasty. Loved the ambiance…

Best pizza in Huntsville! We usually have the «Greene street», which is a dreamy thin crust vegetarian pizza with tons of veggies. The owner also described gluten-​free (made with Mason Dixon bakery dough) and dairy-​free options (made with hummus instead of cheese) for our friends with other dietary restrictions.
The new location is perfect… Earth & Stone pizza and Yellowhammer beer complement each other really well! The complex has a meeting room available too — my book club loves being able to eat great food and have a beer during our meetings.

This pizza is the real deal. If you check my other posts from Atlanta, NY, Arkansas, NJ, Texas, Phoenix and now here in Alabama you will see that I am a pizza freak. I could eat this frigging food every night and not get tired of it. That being said I am very discerning when it comes to pizza and do consider myself a snob.
Last night I took a chance on Earth and Stone and was blown away. Firstly this pizzeria is sort of in a non-​descript warehouse-​type setting attached to a brewery I believe. You would probably drive right on by and never know what sort of sorcery was practiced inside. I called ahead and asked how long it would take to bake a pizza and was told 6 minutes, so I held off ordering until I actually got there. There was two or three orders ahead of mine and still mine was out in about 8 – 9 mins after I placed the order.
Ok so on to the good stuff…
The pizza was very similar to the famous pies produced by Pizzeria Bianco in Phoenix. That place has been described as having one of the top 10 pizzas in the US. The pie from E&S is similar in terms of the crust — thin, but not crunchy, with just the right amount of chewiness and great char — the ingredients were fresh and paired well with the sauce. I ordered the 14″ and am not ashamed to say I ate the whole damn thing with a Sierra Nevada pilsner. And proof of their bona fides? Fresh mozzarella clumps! If pizza was «mouth music» this would be a symphony written by Mozart.
Huntsville — you have a champion pizzeria — now go patronize it!

Delicious, true Italian style pizza. Super fresh toppings and in a great space next to Yellowhammer Brewery. Attention to detail, great flavor combinations friendly service. Well worth a trip.

Earth and Stone have only been open for a couple of weeks now. They are partnered with Yellowhammer Brewery, but are definitely two distinct businesses, each concentrating on their specialty.
Earth and Stone offer great brickoven pizza cooked 5 twin ovens that reach 900+ degrees. Tonight we tried 2 pizzas, the PMS (pepperoni, mushroom, and sausage) and the Lanthum (white sauce with sweet potatoes) and both were very good. We also had their garlic knots and house made humus which were delicious as well.
Everyone was extremely friendly and both restaurant owners came over and talked with us through the course of the evening.
This is a place I will continue to visit each time I come to Huntsville and wish whole heartedly that we had this in Baltimore. I’m looking forward to my next visit.

The pizza is great. I highly recommend it. «The Favorite» is indeed my favorite as well. I look forward to trying more of the items on their menu.

Had their pizza since Madison Street festival. Definitely good ingredients and flavor. Not your typical crap from box stores. Eating at yellowhammer’s new location tonight. They have an expanded menu compared to their food truck menu. Trying meatball sandwich tonight. The smokey twilight piper and leaf exclusive tea is great. Meatball sandwich is yummy.

You can’t go wrong with wood fired pizza, great group of people own, consistent and always delicious