Pizza Barbone

Specialties

Pizza Barbone’s mobile wood fired oven has been traveling the Cape and Boston area making the freshest wood fired pizza since the spring of 2010. After finding much success at local farmer’s markets, public events and customer’s private parties all over MA, Pizza Barbone has set down roots with a brick and mortar location at 390 Main St. in Hyannis, MA.

We bake our pizza in a beautifully handcrafted Stefano Ferrara oven, which was built from scratch by third generation oven-​makers out of rock and ash from Mt. Vesuvious and covered in hand painted glass tiles before being shipped to us from Naples, Italy. It is the first oven of its kind in Massachusetts so we are truly excited to bring the delicious pizza that this 1000 degree burning oven turns out to the people and visitors of Cape Cod

History

Established in 2010.

Pizza Barbone’s mobile wood fired oven has been traveling the Cape and Boston area making the freshest wood fired pizza since the spring of 2010. After finding much success at local farmer’s markets, public events and customer’s private parties all over MA, Pizza Barbone has set down roots with a brick and mortar location at 390 Main St. in Hyannis, MA.

Meet the Business Owner

Jason O.

Business Owner

Chef Jason O’Toole has been achieving career success since the young age of 17 when he set off to be a part of the team at Le Cirque in New York City. Shortly after his time with Le Cirque he continued on to complete his studies at the Culinary Institute of America in Hyde Park, NY. Jason took the talent he acquired from his practice at the CIA to London to work for Chef Gordon Ramsay at his Claridge’s restaurant. He then returned to MA to work in various chef positions around Boston and Cape Cod.