Flippin’ Pizza

Specialties

At Flippin’ Pizza, get the delicious slice or pie you’ve been looking for with plenty of fresh toppings to choose from. Flippin’ pizzas are made fresh daily without oil, sugar or high-​fructose corn syrup. Our dough is hand tossed to create our thin and airy crust. Every pie is made with our signature sauce, whole milk mozzarella and fresh, all-​natural toppings — and each pie is baked to perfection in brick ovens to create a crispy, slightly darker crust. Enjoy one of our classic specialty pizzas with either a red or white sauce or design one of your own — then have it delivered strait to you or you can pick it up. Some crowd favorites at Flippin’ Pizza include the Tomato Basil pizza and the Brooklyn, a hearty pie covered with pepperoni, meatballs, mushrooms, and fresh garlic. Just need a slice? We have those too!

Be sure to check out our lunch special! Every day come and grab two slices and a soda for only $ 7! The mission at Flippin’ Pizza is to be the neighborhood pizzeria in every community across the country serving old school pizza, while delivering phenomenal customer service in a clean and inviting atmosphere. Customer service is our number one priority. At Flippin’ Pizza, your favorite food is just one call away. Satisfy your craving and check out the best pizza in Hyattville today.

History

Established in 2015.

Back in 2007, a native New Yorker found himself in San Diego with a pressing issue — a severe shortage of high-​quality thin-​crust pizza. So what’s a guy to do? Some of us would learn to live with the local pizza, but that wasn’t good enough for one man. And so, Flippin’ Pizza was born.

Flippin’ Pizza quickly distinguished itself from competitors and grew to 4 stores just a year later in 2008. At this point, a new management team acquired the promising young brand and grew it into the award-​winning international pizza franchise it is today.

Flippin’ Pizza is one of the fastest growing, fast casual pizza franchises in the U.S. We serve authentic, hand-​tossed, craveable pies and slices in a fast casual and family-​friendly environment.

Our pies consistently win «best pizza» awards in the markets we serve, including mentions in publications such as the Union Tribune in San Diego and the Washington Post and Washingtonian in the DC market.

Meet the Business Owner

Purvesh P.

Business Owner

Purvesh is the owner at Flippin’ Pizza. He has been in food service industry for several years and has a passion for dishing out great pizza and stellar service. He hopes your experience at Flippin’ Pizza is one that will make you want to order again.