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Specialties
Specializing in global flavors with local ingredients. All menu items are made from scratch and «to order» — from our breakfast sausage to our daily soups and dessert specials. Breakfast and lunch specials change daily to showcase family farms and local growers. Life is better when you know your neighbors.
History
Established in 2002.
Owners Brad and Nancy Royal opened their idea of a high quality diner to share their two passions — food and family. After years of working in acclaimed, fine dining dinner restaurants — which means working nights and week-ends — they opened a breakfast and lunch café when they had a child, so they could share their love of food without missing dinner at their own family table. Here you can enjoy fresh, innovative and delicious food, support local farmers and their families, and become part of the growing community of Indianapolis locavores — without having to get dressed up or break the bank to do it!