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Specialties
Traditional pizza with whole milk mozzarella and dough made in house daily. We bake our pies in stone decked pizza ovens at high temperature, achieving an excellent crust texture and flavor.
History
Established in 1984.
Family owned and operated for over 32 years. The current owners purchased Cicero’s in 2015 after being customers for fifteen years. Their entire family works at the restaurant as well as the previous manager. Pride in ownership is obvious by the product they sell and the service they provide. Delivery service has been added within a two mile radius and the dining room has been updated.
Meet the Manager
Spencer L.
Manager
Spencer grew up in Interlochen and is working toward his bachelors in accounting at Ferris State University.