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Specialties
Have custom meals prepared by a Culinary School Trained Chef and Pastry Chef in the privacy of your own home or vacation rental.
Seasonal, Organic menus, California Cuisine showcasing local ingredients.
Meet the Business Owner
Baraka Broek S.
Business Owner
Culinary School Trained Chef and Pastry Chef. Locally born and raised. Worked in one of the top 100 restaurants in the San Francisco Bay Area.
World Traveler… and food lover!
For a more information please visit my bio on Chefbaraka.com