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Specialties
Big, meaty sandwiches, stuffed with the freshest, ingredients; California avocados mashed daily; Abundant quantities of all beef pastrami,; 97 percent fat free roast beef; 98 percent fat free slow roasted turkey; 100 percent natural chicken (antibiotic free); Fresh Baked Artisan bread; Togo’s homemade albacore tuna and chicken salad; Fresh made Santa Fe Chicken salad and salad wraps; Savory soups
History
Established in 1971.
Togo’s Sandwiches was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them — big, made to order and stuffed with the freshest ingredients. Keeping in the spirit of the original, Togo’s products are still made with only the highest quality ingredients; including fresh-baked artisan breads, premium meats, cheeses and fresh produce.
Meet the Business Owner
Gary W.
Business Owner
Years of food service experience, specializing in customer satisfaction.