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Specialties
Cornell Orchards (Orchards, Fruit Farm & Vineyards) is a primary research and education facility for the Department of Horticulture in the College of Agriculture and Life Sciences at Cornell University. We operate two orchards, one just off campus in Ithaca, NY, and the other about 15 miles north in Lansing, NY, on the shore of Cayuga Lake. Between the two, we grow apples, pears, peaches, plums, grapes, cherries, blueberries, hardy kiwi, and paw paws. Our storage and packing facilities, cider and grape pressing operations, teaching winery, as well as post-harvest lab and retail store are located at the Ithaca orchard. Free apple and cider samples, as well as complimentary hot cider (during winter months) are available for customers to try. Also sold in the store are Cornell maple syrup, Cornell sheep blankets, honey and a variety of specialty food and gift items from the Finger Lakes region and New York State. Retail store is open mid-August to May.
History
Established in 1910.
Research and education farm for Cornell University.