Activate map
Yes | |
No | |
Yes | |
Yes | |
No | |
Dinner | |
Street | |
Yes | |
No | |
Yes | |
Yes |
Casual | |
Casual | |
Average | |
Beer & Wine Only | |
Yes | |
Free | |
No | |
No | |
Yes | |
Yes |
Specialties
We’re serving the finest thin-crust, Napolitana-style pies in Jackson Hole! Join us for daily lunch and happy hour specials. Open since late 2011, we’ve been voted Silver for best pizza in Jackson Hole in 2012 and 2013 by the JHWeekly’s readers’ choice poll. We’re shooting for Gold this year!
History
Established in 2011.
Pizzeria Caldera is the brain-child of Chris Hansen, who has spent many years studying the art of pizza, and realized a niche for artisanal pies in Jackson Hole, Wyoming. Chris and his wife Miga opened Pizzeria Caldera in December 2011.
Meet the Business Owner
Chris H.
Business Owner
With a background in communications and marketing, Chris Hansen has channeled his passion for the best pizza and combined it with his business skills to create Jackson Hole’s only dedicated stone-hearth oven pizzeria.