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Specialties
A Mexican restaurant serving fresh and seasonal foods influenced by flavors and dishes from Italy and Spain
History
Established in 2015.
«Don Nico’s bills itself as a Mexican eatery, but there’s a noticeable hint of Italian in the menu, the native cuisine of owner Nicola Maurello, former owner of Pasticcio, which was a well-known Italian restaurant in Murray Hill, Manhattan. If the name sounds familiar, it’s because you might have seen Don Nico’s food kiosk in Downtown Brooklyn. The Jamaica eatery is Maurello and long-time friend and chief Tony Luna’s brick-and-mortar version.»