Coco Savvy Chocolates

Specialties

Edible Flowers atop Handcrafted Chocolates, Crystallized Edible Flowers, Crystallized Herbs atop Handcrafted Chocolates. Gift Boxettes and Custom orders

Weddings, events, restaurants

History

Established in 2013.

John Clemon’s founded Coco Savvy in 2013, but in the 1980’s, he grew fresh edible flowers and herbs, and then perfected the preservation (crystallization) of flowers and herbs to garnish restaurant plates, cocktails, wedding cakes and now Coco Savvy Chocolates. Coco Savvy Handcrafted chocolates are a natural and beautiful evolution of John’s creative spirit.

The stunning beauty and authentic quality of these chocolates set them apart as unique and unforgettable.

Meet the Business Owner

John C.

Business Owner

For years, John has supplied fine restaurants with their edible flowers, and he decided to create more growth in the area of unique fine chocolates!

COCO SAVVY is a family business, and the flower greenhouses, fruit trees, chocolate pouring, production and management all occur on the family farm, originally purchased in 1945 by his father. This farm supplies Valencia orange zest as well as all the edible flowers and herbs for COCO SAVVY chocolates.

John is an avid kiteboarder, usually to be found in Coronado or the Silver Strand beaches. He has diverse creative passions, but his gift of botanical and floral preservation is key to producing COCO SAVVY Handcrafted Chocolates…

truly among the finest chocolates in the world.