A&S Culinary Concepts

Specialties

Cooking Classes, Corporate Team Building, Corporate Catering, Private Parties

History

Established in 2015.

When Andrew was 15, his mother requested he go out and find a job. So he went down the block to the local Italian steakhouse and asked if they needed help. Luckily they did, and he was hooked into the world of food and beverage. That experience cemented his desire to become a chef. With his extensive professional contacts – many who have become friends – and his knowledge of the local culinary scene, he is ready to share his experience with you through his food studio, A&S Culinary Concepts.

Meet the Business Owner

Andrew T.

Business Owner

Andrew gained invaluable experience working in many enormous kitchens in New York, Memphis and Atlanta. After moving his way up the culinary ladder and winning several culinary awards along the way, he decided to start his own culinary studio. He served on several Advisory Boards, notably Avendra, Lakeview High School in DeKalb County; and Grayson Technical Culinary Arts Program. The board position he is most honored to hold for thirteen years is on the Advisory Board of the Atlanta Community Food Bank and he is proud to continue to serve.