Sugo Restaurant

Specialties

Sugo seamlessly blends the cuisines of Italy and Greece to create an old world dining experience steeped with charm and sincere hospitality. A restaurant to enjoy with the company of friends, family, and business associates in an atmosphere of comfort and relaxation. Serving generous portions of Italian and Greek cuisine that is classic yet innovative. Take a seat at our table and let us take you back to a time when the conversation of good friends combined with great food and wine were all that was needed for an entertaining evening out.

History

Established in 2003.

In 1947 Italian born Arcito Castellucci married Sophia Zavanlagos, a girl from Sparta, Greece. Shortly after their youngest and only son, Federico II was born. As a young immigrant family with a strong entreprenuerial spirit, they opened a little restaurant in Pawtucket, Rhode Island called Archie’s Tavern. Sophia had grown up in the restaurant business and knew it well. Arcito had the cooking ability and the personal touch with the guests, and thus the original seed of Sugo was sewn.

Even as a young child, Federico II, worked alongside his father at Archie’s learning the ins and outs of the restaurant business. Not too long after Federico started his own family, he found himself moving down to Atlanta to open a new restaurant with his wife and children called Sugo. An inspiring blend of unique family style dishes and sincere hospitality with an absolute dedication to sourcing the best local and sustainable ingredients, Sugo is a tribute to those who came before us. Now Sugo is in the

Meet the Business Owner

Federico C.

Business Owner

Or Mr. C, as most people call him, is a long time restaurateur. As he graduated from Boston College, his intention was to become a lawyer, however, when his father’s restaurant burnt down in a tragic fire he was faced with a life changing decision. In order to support his family, he started the restaurant again from scratch. He worked day and night and many times slept in the booths of the restaurant to get it off the ground. After ten years, his hard work finally paid off. The restaurant became the largest steakhouse in Rhode Island, and he went on to open six other restaurants in the state. In 1996, he took his family and moved to Atlanta for better weather and a better business climate. Over the next six years, he opened and sold six Roasted Garlic restaurants. In 2003, the first Sugo opened in Roswell, GA. The concept design and culinary vision was a collaboration with his oldest son Frederic III, and his wife Nancy.