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Specialties
We have made some of the best jerky in the world since 1963 due to our determination to keep the jerky quality as high as any in the industry. We hand cut all of the top quality meats by hand and then slow smoke it in in our one of a kind brick smokehouses for 16 hours. Our new Buffalo jerky and All Natural Jerky are quickly becoming the industry leaders. When visiting the store you are greeted with a Texas welcome that is hard to beat. then we offer everyday a sample table that you can get lost in. Offering daily helpings of jams, jellies, pickled veggies, chips, salsas, and more. Oowee, bring your appetite. Also, not to brag but we have one of the best restrooms around. Award winning, not because it is fancy, but because it is fun!
History
Established in 1963.
D. J & Gertrude Whittington founded the business while they owned the Johnson City Locker Plant. DJ had a saying about our jerky, «I’m not trying to see how fast I can make it, just how good I can make it». So after 37 years we built a new plant out on Hwy 281 and we had to build the smokehouses to exact specs as DJ had built in the late 50’s, because truly they are the secret to the rich flavor and quality everyone has come to expect out of our jerky.
Meet the Business Owner
Sam W.
Business Owner
Sam has been in the meat business his whole life, and it shows based on the fantastic new recipes he keeps producing. Sam also cattle ranches and helps his community at every given chance. His father, DJ taught Sam the meat business when they owned the Johnson City Locker Plant. Sam would help his father process sometimes up to 1600 head of deer in a two month period during deer season. Sam opted to build a plant totally dedicated to producing jerky products when his father retired. However the jerky plant is anythng but easy with production at a all time high.
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