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Specialties
Catering and Event services include:
* Custom Menus * Event Site Selection * Staffing * Rentals * Décor * Flowers * Entertainment *Invitations * Bridal Direction and Coordination
Wedding and Event Planning
Sample menus
Italian Feast
Stuffed Mushrooms Choice of Lasagna or Stuffed Shells with Seafood or Alfredo with Chicken Cesar Salad, Garlic Bread Italian Cream Cake
South of the Border
Tequila Lime Shrimp Choice of Mojito Chicken or Cuban Pork Roast Salad, Gazpacho Black Beans and Rice, Plantains Rum Cake
Mediterranean Delights
Hummus with Pita or Spinach Dip, Rack of lamb or Lemon Herb Chicken, Mediterranean Pasta Salad, Couscous, Grilled Vegetables with Herbs, Choice of Dessert
Caribbean Get Away
Jerk Wings or Coconut Shrimp Curry Chicken or Jerk Rib Eye, Peas and Rice, Coco Bread Salad, Plantains Rum Cake
The New Orleans
Choice of Crab cakes or Mini Po’ boys Choice of Shrimp & Crawfish Ettoufee or Blackened Fish Jambalaya, Red Beans and Rice, Sautéd Cabbage, Corn Bread, Bananas Foster o r Cake
Deep Blue Sea
Choice of Steamed Mussels in Garlic and White Wine, Shrimp Del Rio, Crab Cakes, Portobello Mushrooms Stuffed with Crab or Stuffed Shrimp Green Salad with Dressing Choice of One: Stuffed Lobster Tails, Grilled Scallops, Grilled Salmon with Lemon Butter or Whole Stuffed Red Snapper with Seafood and Tropical Salsa Also includes: Sauté Green Beans with Mushrooms Twice Baked Potatoes, Parker House Rolls, Dessert
Lobster Mac and cheese
History
Established in 2007.
Chef Stephanie Moore is a World traveler Event planner and Foodie. We only serve local farm raised produce and meats that are organic. Our proteins are hormone and steroid free. We serve Global Cuisine with a Soulful Flair
Meet the Business Owner
Stephanie M.
Business Owner
Making Sure my clients have the best possible experience. Providing affordable gourmet dishes and great customer service. we work with various venue in Metro Atlanta, We can provide you with everything from décor to entertainment.
I love developing new recipes of American and Various Ethnic flavors to create new and exciting dishes. Watching my clients faces light up when they taste something new is the best [art of my job!