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Brunch | |
Street, Private Lot | |
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Casual | |
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Beer & Wine Only | |
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Free | |
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Specialties
Simple food done RIGHT!
Hand cut fries, homemade soups and down home cooking.
Customer Favorites: Classic Eggs Benedict, Omelets, Buttermilk Pancakes, Rueben, Steak & Cheese, and our Quinoa Salad.
Breakfast and lunch served all day, daily from 7:00 am to 4:00 pm. Dinner served Friday and Saturday until 9:00 pm.
History
Established in 2013.
Mirror Lake Diner is locally owned and operated. Located in Kamas, the gateway to the Uintah Mountains. Serving a hearty meals to campers, hunters, leaf watchers, snowmobilers, locals, motorcycle riders, and people who know where to find good food.
Meet the Business Owner
Gabriel M.
Business Owner
Chef Gabriel Morin and his wife Betty moved to the area in 2010 and love this valley. Gabe started cooking in Maine as a summer job while in high school. He continued cooking when he moved to Utah while attending the University of Utah. Drawn to Utah by the epic skiing in the area, he became assistant chef at Alta’s Rustler Lodge where he developed his skills making soups, sauces and classic French foods. He then worked at Easy Street in Park City gaining the #1 restaurant spot on Tripadvisor for over a year.