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Yes | |
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Lunch | |
Private Lot | |
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Yes |
Casual | |
Hipster | |
Average | |
Full Bar | |
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Specialties
Street-style tacos
History
Established in 2013.
It’s a taco shop, taco joint or taqueria. This laid-back, original style taqueria brings guests a diversity of flavors from Mexican streets and marketplaces where homemade «street-style» tacos originated. Now the opportunity to eat «real-deal» tacos in a casual, independent, not-your-standard-Mexican restaurant is available to all. At Taco Republic we use traditional Mexican meats like Barbacoa, Cochinita Pibil and Tinga atop authentic tortillas and topped with the freshest ingredients. We create ethnic street food by slow cooking, smoking and braising meats to get the simplicity of freshness and exquisite flavor. Taco Republic establishes a new category of neighborhood taco shop in the Midwest, producing casual comfort and extreme value in a unique environment. For those on the run, Taco Republic has a walk-up, to-go window with morning & late night hours. This window is where you’ll find a little piece of our soul: Wood-Fired Chicken. Cooked slowly and with a passion for yum, it’s av
Meet the Business Owner
Alan G.
Business Owner
Alan has spent his entire career in the restaurant industry serving as COO of Houlihan’s Restaurants, Inc, CEO of
ALG Hospitality Management, LLC a full service franchise restaurant owner and management contracting company.
He is an entrepreneur unafraid of taking calculated risks and is energetically driven to achieve his goals. The goal is building successful restaurants the old fashioned way: through hard work, forward thinking and genuine passion for excellent food, wine and hospitality.
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