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Specialties
The food at Texas Borders Bar & Grill is all homemade, fresh and made to your order. It includes family recipes from New Orleans as well as TexMex favorites and All American Cuisine. Our Burgers, Quesadillas and Wings are our top sellers. Our Onion Rings have been touted as «the Best in Town» by the Houston Chronicle. Whether you have a hankerin’ for Mexican, Cajun or just plain old good home cookin’, Texas Borders will tickle your fancy!
History
Established in 1996.
Texas Borders began in November of 1996 with a concept to support the name «Texas Borders» to sell great food from around the borders… a lil Mexican, lil Cajun & lil All American fare with awesome service & a great upbeat atmosphere. Not long after it’s start Kellie took over sole ownership. She has created with an awesome loyal team a «neighborhood cheers» where everyone knows your name, along with great food, atmosphere & service. The famous «Hi’s & Byes» became a signature as well.
Meet the Business Owner
Kellie M.
Business Owner
Texas Borders Bar and Grill is operated by sole owner, Kellie Messer. It first opened it’s doors in November 1996 and has grown since that time to become the neighborhood Cheers, (where everyone knows your name). Kellie’s dedication to her business, her fabulous recipes and her insistence that every guest be greeted enthusiastically has made Texas Borders simply the best place to eat, drink and have fun! She is always on the premises and eager to ensure your visit will be most enjoyable.