New China Wok

We were in the area and decided to try this place out. Upon going inside, it felt more take-​out oriented. There were a couple dishes with pictures on the wall, but they barely represented the entire menu which had like 150 items/​meals. I went with a solid choice of sesame chicken and spring rolls. She got mei foo (I believe it was called) and crab rangoons. The staff was friendly and the food didn’t take very long to make– maybe 10 minutes.
The crab rangoons were not as pictured triangles but were pretty decent. 7 came in the order with a large amount of sweet & sour. The spring rolls were my least favorite part. They didn’t have a lot going for them and the duck sauce provided was actually cringe-​worthy. The sesame chicken wasn’t bad. It came off as having more of a vinegar taste. It got better as i ate more. The mei foo was the saving grace and the reason it got bumped up to a higher rating (more accurately 3.5). It had a great flavor, similar to grilled food.
I’d consider going back but it’ll be hard to navigate this large of a menu without picking something and just choosing it over and over again.