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Specialties
DeVivo Bros. Eatery is a family-owned business that serves rustic comfort food. The owners of DeVivo Bros. Eatery take enormous pride in preparing the freshest food from the freshest ingredients. We do this with gratitude for each guest that chooses to dine with us. We believe that when you cook for someone, you’re giving them a gift — one that you took the time to look for and wrap just perfectly. Our goal is to give each guest the gift of fresh, delicious food along with the warmest, memorable service.
DeVivo Bros. Eatery menu consists of delicious, bold flavors and slightly larger portions that we call «rustic comfort food «. Meatloaf, pastas, and sandwiches are a few things you’ll enjoy at DeVivo Bros. Eatery. Everything we serve, including our desserts, is made from scratch daily.
The décor of DeVivo Bros. Eatery is rustic, but elegant. Raw wood, white table cloths and wine glasses will enhance your dining experience. This theme has been developed by The Pink Door Design Company
History
Established in 2013.
Established March of 2013
Meet the Business Owner
John and Ralph D.
Business Owner
John Anthony DeVivo started his culinary adventure at Wendy’s at the ripe age of 15. He started in fast food and with a strong work ethic and his ever present dedicated heart, John quickly moved into management. After high school, while still working, he entered into the El Centro culinary program. As he grew, in the art of the culinary world, he was able to establish many strong relationships with wonderful mentors, to whom he is grateful. John has worked for top Fortune 500 companies, gaining in depth knowledge of operations. John’s commitment to excellence and his stellar level of integrity pushed him quickly to the top of the career ladder, finishing his corporate career as an Executive Kitchen Manager. After working in the corporate world for over 20 years, John has decided to take on a new challenge and go into business for himself. Surrounded by family and long time friends he is excited and humbled to be able to serve his local community. John hopes to give his passion for serv