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Full Bar | |
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Specialties
Seafood, Salads, Po-boys, Steaks & Italian
History
Established in 1997.
Sal Pardofirst opened Stingray’s doors back on January 1, 1997. Sal dedicated his life to serving the finest seafood available. Quality & Consistency was always his motto. We have been impressing people for many years & for many reasons. The food (all of it) has always been outstanding, no matter what you choose to eat. No food leaves our kitchen that we ourselves would not eat! We offer many one of a kind recipes you won’t find anywhere else, including dishes like our Crawfish Taylor, Zydeco Catfish all the way down to Carole’s famous bread pudding that has always been made on premises and the recipes have never been differed. Sal has spent the last 30 years perfecting & creating every dish that’s on our menu. Nothing we offer is pre-battered nor pre-cooked! we hand batter EVERY dish that comes thru our kitchen. Everything we serve is made in our kitchen and our kitchen only! Sal Put his heart & soul into everything you see beyond these doors. Unfortunately, Sal lost his battle with