Papa John’s Pizza

Specialties

At Papa John’s many things guide us toward excellence, but nothing is as important as our commitment to quality. We pride ourselves in providing a menu that’s prepared with only the finest ingredients. From fresh vegetables to our never frozen, hand-​tossed original dough and superior-​quality tomato sauce, we strive to exceed your expectations. We even take special care to ensure all of our pizzas are made with zero trans fat. Combine our total commitment to quality with our superior ingredients, and the result is pure pizza excellence.

History

Established in 1984.

I got my first job at a pizza joint called Rocky’s. I started as a dishwasher and worked my way up to making pizzas. I noticed there was something local pizza joints could provide that was missing from national chains — a quality pizza delivered with excellent service to the customer’s door. I realized my dream was to open a pizza restaurant.

After I finished high school, I went to Ball State University and worked at Greeks pizzeria. Once I graduated, I returned to Jeffersonville, where I learned my father’s business, Mick’s Lounge, was struggling. To save the tavern, I sold my prized 1972 Camaro. I decided it was time to pursue my dream, and Mick’s Lounge was just the place to do it.

I knocked down the broom closet in Mick’s Lounge, bought $ 1600 in used pizza equipment, installed an oven in the tiny space and started selling pizzas out of the back of the restaurant. And that’s when Papa John’s was born! In 1984, I opened my first Papa John’s restaurant, the rest is history!”

Meet the Business Owner

Preston H.

Business Owner

Preston has been with Papa John’s since 1997. He started working at a location in Arizona at the age of 16 answering phones and continued on over the years to become a manager, operating partner and now owns the local Tri-​City locations. He had his first ownership opportunity at the age of 23. His experience with Papa John’s has been in 3 different states. He is committed to quality and service and providing you with a better pizza.

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reviews

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Preston H. says,

«Serving all of the Tri-​Cities!»