Olano’s Empanadas

Specialties

Olano’s Empanadas specializes in freshly baked, Peruvian inspired empanadas. Currently they sell 13 kinds of empanadas, at farmer’s markets in SE Wisconsin.

History

Established in 2013.

Victor and Leslie Olano always wanted to start their own business. Leslie is from Kenosha and Victor is from Peru, and learned how to make empanadas from his grandma when he was a kid. They both have a passion for food and want to add some ethnicity and flavor to Kenosha’s culinary scene. Currently they are in the process of buying a food truck, so they can expand to the Milwaukee area.

Meet the Business Owner

Leslie and Alex O.

Business Owner

Leslie has a B.A. In Business Management and knew she wanted to start a business and create her own destiny. With her talented husband Alex taking control of culinary creativity, she was able to focus on marketing, finance, and the social networking aspect of Olano’s Empanadas. Leslie assists Alex in the kitchen with making the empanadas and their love of food and family has given them the drive to succeed! They want to take their business to the next level! Their mission is to create delicious food that everyone can enjoy and they are in the process of expanding their business into a food truck! This is only the beginning… Stay tuned to see where their journey takes them next!