El No Que No

Do not go here. Worst service ever. Chicks in bar are horrible. Pure garbage. There are plenty of other options nearby. Trust me, don’t waste your time.

Yummy but pricy and costumer service is a hit or miss better to go when their busy :)

This place is such a win-​lose. Been here multiple times and the food is always amazing, probably the best I’ve had. But the service is so consistently horrible it ruins the entire experience. Once your order is in you will not see your server again until you have to go get them and ask for your bill because you’ve been finished for the last 10 – 15 minutes. If the service was even decent this would be a regular place for us, but it’s not.

I have been here several times because of it’s convenience. The first time it was very good, every time since it has been so-​so. The food is almost always good, it is the service that is suspect. You’re lucky to get your water refilled and more salsa if you run out.
They had a sign that said under new management, but it looked like the same employees to me and the service was just as bad.

They have a good Tortilla Soup but the place is old, dingy, broken seats and so-​so service.
We also like the Nachos. Piled high — covered in cheese and delicious.
I have mixed feelings but there are no «warm and fuzzes» nor do I feel I am appreciated. Depending on who is serving — you may or may not get water/​soft drink refills.

Really good mexican food here! Their refried beans are the best I’ve tasted anywhere!

Not the best food. The drinks way better!!! Fun atmosphere. Mediocre food is all. The staff is welcoming and friendly.

This was the best Mexican food my girlfriend and I have had in years! It was hot, flavorful and the service was terrific, in a brightly colored atmosphere.

Food is really good, as is the service and atmosphere. Margaritas are big and fantastic. Live music on weekends too. I’ve since moved far, far away and really miss this place.

My friend took me to this Mexican restaurant and may I say that Mexican food is my FAVORITE ethic food so I was already excited to eat here. We got seated quickly on a Friday night & as any usual authentic Mexican restaurant, we were presented with chips & salsa, but wait… here you also receive a bean dip along with the chips! The menu were easy to understand, everything that came out looked delicious & most certainly tasted delicious, an Instragram picture had to be taken before hand. Portion size were big, it definitely filled up a hungry girl that knows how to eat like there’s no tomorrow!

Do NOT go to this place! If I could rate it a zero, I would! I’ve been there a few times & will never go back.
The service is always slow, the food is mediocre & management is positively rude.
I went once with my sister & we sat in the bar. We were there for nearly 15 minutes before receiving even a menu. We each ordered a beer & had to ask for chips and salsa. They finally arrived, but then the bartender left & never came back! They weren’t even busy & other staff were just kind of standing around. We were obviously angry, put some money on the table for the beers & walked out.
The last time I was there I ordered a Margarita & a shot of Cuervo. I’m a tequila girl & Cuervo is my favorite. When the bartender put the shot down I could tell by the color that it wasn’t Cuervo, then I tasted it… yuck! Definitely not Cuervo! When I complained the bartender showed me the Cuervo bottle & said, «see». Again I told her that it wasn’t Cuervo & asked to speak to the manager. He too said it was Cuervo. I then asked him to open a new bottle in front of me. He looked on the shelf, under the shelf & in the back room. Nope, no Cuervo in the whole place! That’s what I thought. Once again I walked out. Only this time I won’t be back! I recommend you not go their either. Oh, & don’t drink the Cuervo!

Who runs out of lemonade, diet coke, and black beans at a mexican restaurant on a Friday for lunch? This place!
A small group of us went there for a work lunch… Well, two of us are spending the remainder of the afternoon on the toilet. The «steak» in the Tacos Al Carbon: let’s just say I’ve seen better looking meat in a container of «Fancy Feast».
Wait… I’ll be right back… I’ve gotta run to the toilet…
Ok, I’m back. A couple of us had regular tacos. The shells was stale and chewy. Table service was non-​existent. I can one glass of water the entire meal. Not good when you’re trying to flush down a chewy taco shell.
The atmosphere was poor. There was a strong bleach odor. I can appreciate clean, but not to the point where your eyes are watering. The place is fairly dark like a mid-​evil dungeon. Did they forget to pay their power bill? For anyone over 6′ tall, don’t forget to bring a chop saw. The chairs are about 3 inches too high so you’re doing crushes while you eat.
The salsa was good and the chips were warm. But the freshness of the other food is questionable.
Not recommended. I’m not sure where the hype comes from.

Ok, I’m from Arizona and I love good Mexican food. I’m picky.
So I was actually surprised that this was actually good food.
They were out of Negro Modelo when I went, and I was really sad.
The waiter did entertain me and let me speak awful Spanish, and actually responded in Spanish. That made me really happy, as few won’t humor me like that.
So my friend and I shared a carne asada plate and the enchiladas jaliscos. Both were really good. Large portions. Less than $ 20 a plate. I couldn’t complain at all. Plus, the salsa is amazing. Spicy, but not too spicy. And they served beans with the chips too.
I will definitely go back. Finding a good place to eat in Kent is always a good thing.

This is one of the few Mexican restaurants I have come across in Ken that I actually enjoy. The food is delicious they have a large menu that always seems to have something no matter what I am in the mood for. Drinks are made well and always good! The only reason for 4 stars is the service. While they are friendly when they do come by, they don’t come by often. We were left waiting with empty drink glasses, empty chip bowl and then with empty plates waiting on our check. I think I saw our waitress maybe three times the whole time. Bigger checks usually mean a bigger tip so I would always recommend being attentive to your tables and customers.

Being from Eastern Washington, I am pretty picky when it comes to my Mexican food. My co-​work suggested No Que No a few times, saying to was her favorite in the area. Date night came, and so my man and I decided to give it a go. The décor is typical Hispanic restaurant… bright colors, festive music, corona signs. The margaritas are served in the large «fish bowl «glasses. I got the chicken fajitas, which were excellent, and my guy got the three enchiladas. Everything was very flavorful… no bland food here.

I am so disappointed with my last visit to this place. I must admit until yesterday I would tell you that this is one of he best Mexican Restaurants in the area. Yesterday the service was S L O W and the food was below par. We asked for Pico De Gallo twice and both times we received fermented rotten tomatoes in it. When we finally got the food it was decent but no where as good as it was. I had a strawberry Margarita that was also very weak. I certainly hope that this was an off day, but to receive this type of service and food on a Thursday night, makes me concerned about going on any other day as well.

I admit I’m the annoying «I’m from SoCal so I know Mexican food» type (because I am! and I do!) and I have 4 distinct different groupings for Mexican food: taco trucks, taquerias, standard Mexican restaurants and fancy Mexican (Matador, Barrio, etc.). This is a really good standard Mexican place. When my parents come up to visit, I’ll totally take them here for a meal because I’m pretty sure my dad (who is Mexican and grew up in Texas) would be totally into it. I work down the street and my coworker (who is from Arizona and is also particular about Mexican food) suggested we have lunch here because he’d tried it before and been happy with his food.
We ordered off the lunch menu; I got a burrito with shredded beef and he got the carnitas plate. Everything was yummy and it was a TON of food. I thought I needed a nap when I got back to my desk. The beef in my burrito was well seasoned and tender and their enchilada sauce poured over the top had good flavor. The carnitas were also super good, I think I’d get that again if we go back because it might reduce the food coma feeling. The service was fast, we were back to work in under an hour. I don’t see what you couldn’t like about this place!

Please ignore the annoying «I’m from SoCal so I know Mexican food» types and the Entertainment Book whiners, this place serves solid food. I’ve really only had the basics here, and they were all better than what you find at Azteca (faint praise, I know). There are these fried tacos, I forget the exact name, that are just really freaking good (I mean they’re fried, so duh). The décor is appropriately garish and the location somewhat dodgy (it IS Kent, after all), but for some reason that adds to the appeal for me. I think I just mostly like the name of the restaurant, always makes me chuckle. I know that’s a pretty stupid reason, but so be it. Whenever I find myself in this neck of the woods (which isn’t often) and I’m craving Mexican, this is my go to spot.

Met sis in law here today and had a great lunch! s.i.l. had a blended strawberry margarita and I had the house on the rocks. Both were proper strength. Not weak & not kick your butt in the middle of the day. ;)
We both had the #7. A huge Chalupa with shredded beef & a chicken enchilada with verde sauce. Chalupa could have used a bit more lettuce but that’s being picky. Nice size dollop of guacamole & sour cream. We both had some of our enchilada, rice & beans to go!
Good service from Juan. They also accepted our Entertainment Book coupon. Other reviewers mentioned they had an issue on Saturdays.
Very colorful interior with designs on the chairs, tabletop & walls. Parking lot could be a little better.

Mexican food in Seattle is getting better, and there are some stars in order for this spot… why?
***family owned business — I appreciate small businesses and want to support the community. I also like the family service despite the kids running around some of the time I have been here.
***Fajita Quesadilla — I love mushrooms, veggies and good quality cooked chicken. This dish is my favourite here because of the generous portion of veggies/​meat and not too greasy. It is cooked well meaning not overcooked or undercooked.
***portions are enough to make two meals, and the price is great.
***My friend Hulia L and I came here one week day evening and apparently the restaurant wanted to close but we were so involved in chatting we didn’t notice. I guess they close earlier on the week nights if there is not a lot of customers but we were not rushed out… i feel embarrassed for not being mindful, but will be sure not to stay later than 10pm.