Glazed Donuts

Key West, United States

4.6

Open now

20 reviews

Accepts Credit Cards

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
Yes
Accepts Bitcoin
No
Good For
Breakfast
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
No
Wi-Fi
No
Has TV
No
Dogs Allowed
Yes
Waiter Service
No
Caters
No
Good for Working
Yes

Description

Specialties

Breakfast, donuts, Coffee, Espresso, Lattes, Ice cream, Sorbet, Ice cream/​Sorbet Pops.

History

Established in 2012.

Glazed was opened in April of 2012 by Jonathan and Megan Pidgeon. After looking for locations for over a year a bare shop at 420 Eaton Street was finally vacant. Once three months of construction and recipe taste testing (by the local fire and police departments) were done Glazed was ready to open on April 8th.

Starting November 2012 Glazed Donuts began producing ice cream, sorbet, Ice cream/​sorbet pops and other frozen novelties. Continuing with the trend of producing everything in house (including the sprinkles) all ice cream and sorbet is produced from scratch.

Meet the Business Owner

Megan P.

Business Owner

Megan graduated from The Culinary Institute of America in 2007. She worked for James Beard award winning pastry chefs in New York City and the Napa Valley at Park Avenue Café and Redd, respectively. After a cheese making hiatus with Jasper Hill farms in Vermont Megan moved to Key West where she owns and operates Glazed along with her charming husband.