The Foundry at Summit Pond

Great menu and great staff. They were very accommodating to my gluten allergy and the food was great. We will definitely be returning to this place during our stay in Killington!

If you like good beer, good food, live music and a nice ski bar/​restaurant vibe the Foundry should be a top Killington choice. On the table was lamb chops, filet mignon with blue cheese butter and fried shrimp sandwich. Definitely not cheap, but will be back.

Very good food. I got the artic char n dh got steak. Pricey but very good. Kids meal has huge portions but drinks aren’t included. Also recommend the table side smores.

Downloaded Unilocal just so I can write this review. Great food great drinks the best service (Maggie for MVP). Would highly recommend stopping here if you ever make it to killington

I went with a few friends on a Saturday night and the place was packed. We knew we found the right place. We were lucky enough to sit at the bar and received great service and delicious dinners all around. Everything was fresh and tasty from the appetizers to dessert. And we were just in time to rock out to MB Padfield (check her out:
). Good times and good food. One of the highlights of my Killington trip.

We stopped in here the other night after a day on the slopes. When I saw the white linen covered tables and fireplace in the front dining area I was a little concerned that I was really under-​dressed, but over by the bar I felt comfortable in my athletic gear. The place looked really nice. All wood interior. Wide open but warm and inviting. An antique cook stove added to the nostalgic feel of the place. A live band was playing in the bar area but not too loud. Our waiter was really helpful with the menu and recommendations — something I always look for. We went with several of his suggestions and enjoyed everything: nachos, stuffed meatballs, and risotto tots. They had some interesting creations on their cocktail list also (another thing I look for) and I ordered the negroni with thyme while my husband picked a maple & bourbon concoction.
The only real downside was that service was slow. The food and drinks were good and our server very personable and helpful. We would definitely eat here again.

We were seeking out a nice meal after being on the mountain for the day and found just that. The atmosphere is nice with a fireplace in the dining room. Live music could be heard from somewhere else in the building but it wasn’t overbearing. We were comfortable in ski hats, clothes and didn’t stand out. I would consider it casual and think apres ski on Killington Rd it’s a given that people will be coming in like that.
There is a good wine & beer selection.
I had the Char but had them hold the barley salad that came with it (they would not allow me to sub anything for it-​that kind of stunk! Esp after the waiter had just said that they can do anything I want on the menu changed). So it was just that with roasted brussel sprouts.
A few in my party had steak-​I think a strip, filet and hanger and they all raved about it and how tender and tasty they were.
A few salads were ordered-​one with ahi tuna and one with a crab cake and both were ok per my friends.
Most of the kids ordered chicken fingers and fries. They could have easily split one between 2 kids as the servings were pretty large.
The price range was higher steaks were $ 30+ but did come with manage potatoes that everyone really liked too.
Overall, a good solid meal and better than some we have come across coming off of the mountain!

We came on a Wednesday and it was very quiet. Sat by the fire and listened to the music in the other room. This was one of the best meals I have had on a ski trip, and maybe ever.
We were in a party with some serious allergies, and our server Rob took great pains to make sure everyone had a great time, checking with the chef on each request and generally being wonderful.
Our party had the filet, the duck, the chicken marsala, and I had the scallops and ravioli. Everything was magnificent, especially the filet, the chicken, the ravioli, and the butternut squash served with the ravioli. Oddly, the scallops were ever so slightly overdone.
Simply because everything else was mind-​blowingly great, I asked about the scallops, and Rob asked the chef and told us that most people in Killington ask for well done scallops and he was in the habit of slightly overcooking them. So you should go, and order scallops, and just tell Rob that you do not want them well done.
For dessert we had two cremes brulees, excellent of course, truffled French fries (allergies), and I ordered the Brussels sprouts. The sprouts were unearthly, bathed in maple butter and as sweet a candy. Never have veggies tasted so good.
So in conclusion go, and enjoy, and if you are lucky enough to be served by Rob, ask him about the time a group was allergic to everything and thought their scallops were overdone.

Good restaurants are hard to find in Killington, but finally I found one worth writing about! My friends and I came in here on a busy Saturday night (MLK weekend) and were quoted 1 hr and 45 minute wait (at 8pm no less). We did not stay, but of course tried our luck again the following night. The down side: we were quoted the same wait time. The up side: we were texted within 15 minutes that our table was ready. After much confusion over the wait time, we sat down to enjoy our cozy dinner in front of the fire place. While it may be pricier than some of the bar food options in the Killington area, it is worth the up-​charge. The restaurant is charming and so long as you are seated in the dining area, you won’t be bothered by the live music playing in the tavern. We ordered the pan seared duck (slightly overdone, but still tasty), scallop ravioli (great flavors), and brussel sprouts (must try). For dessert, were intrigued by the fried jalapeño cornbread, which tastes exactly how it sounds. The waitstaff (I believe Michael was our waiter) was very attentive and exceptionally helpful. Despite the confusion and long wait times, the Foundry is definitely one of the better restaurants in Killington and worth a return visit.

Very friendly staff. Apps and entrees where great. We had nachos and tuna tartar as apps. Great! And burgers for dinner. Very good! Also. Fried corn bread with apple butter was fantastic! Was stuffed when we left! Priced fairly.

The Foundry is a nice, semi-​fancy restaurant in Killington. Their main dining area has a pleasant ambiance, dimly lit with a fireplace.
Their entrees are pretty pricey. Their steak entrees start at $ 30. I had the Scallop Ravioli, which came with four huge seared scallops on mushroom ravioli, topped with butternut squash and almonds. It was a very scrumptious and satisfying dish! I also tried the Pan Seared Duck, which wasn’t bad.
The back of the restaurant is a more relaxed bar area. There was a singer doing covers when we went. According to their event calendar, there seems to be a performer every night.
Service was great. There’s plenty of parking. For our group of 6, we had an hour wait since we didn’t make reservations. Give them your number and they will text you when your table is ready.

The best meal we’ve had in Killington! The burger was delicious, the fish sandwich and steak superb and the shrimp po’boy unreal! Cozy fireplace and live music to wrap it up. A must do while in town.

Came here for new years eve dinner! I called ahead and asked about dining on this night because I knew it would be a hot mess. 3 weeks in advance, I spoke to a gentleman who told me to come around 5:30/6 because they were a hosting a special party but they don’t take reservations.
On NYE, we walked in and were told they weren’t seating any other people (it was slightly after 6pm) but when I explained that I called ahead and that we were in a rush because we had our own party to go to, they seated us.
We sat in the area near the stage, it was a bit loud but overall a nice restaurant. It has a Vermont cabin type of feel.
The menu had lots of great choices, we decided to try the brussels sprouts with maple butter and a nice rib eye.
The steak was great and the brussels sprouts had a nice combination of the sweetness of maple syrup with a hint of thyme.
The service was really slow that night, I remember flagging down our waitress for just about everything: to order, to get our drinks and for water and the check etc. However, she recognized it was busy and she forgot my drink order so took it off the check which was the right thing to do.
We sat at the bar to kill some time before we went to the pickle barrel and we chatted with the bar staff: Charlie and Alexis who were awesome. They kept us company and were very sweet and attentive the whole time.
Overall, great experience, I would definitely go back!

This place was amazing, such a beautiful dining area! Our waiter Dennis was an awesome guy, very funny and attentive. The food was incredible, I liked the fact that we had the option to get the pub food in the dining area if we wanted, I highly recommend the po’ boy it was delicious!!! Can’t wait to visit Vermont so I can come back here!

What a disappointment. It’s hard not to give a 1 star.
Quality — 4 star
Speed –1 star
Atmosphere 2 star
I had swordfish. It was cooked perfectly and it was fresh, but they ruined it with maple syrup??? WTF
My chopped Salad was literally overflowing my plate. It tasted «ok» except for tge toxic level onions in the salad.
Food took forever to come out… and we were nearly the only ones there… Wth?
Ceiling has cheesy exposed fire retardant. Looks rediculous
I won’t be going back.

We arrived 10 minutes before the kitchen closed at 2250 having driven in from a haunted house in Proctor. The place is beautiful & unpretentious. Hard wood floors, soft lighting. There was a live band & they were great. We sat at the bar & ordered dinner. I had the pork chop & chutney & it was fabulous. The bar tender ordered it for me bc I couldn’t decide btw that or the lamb & he chose my wine, a perfect pairing of a bright on the lighter side Cabernet. The service was professional, it was clear the waiter was very knowledgeable & the service was friendly. If I’m ever up this way again, definitely coming back!

SKIP THIS PLACE COMPLETELY!
The prices are NOT $$, instead they are more like $$$$$! The steak starts at $ 32.00 and tops off at $ 58.00 for a Porterhouse, I paid less at Mortons of Chicago, for a top notch steak! The waitress never told us the specials and she seemed to think a Siracha based wing sauce was mild??? I don’t plan on ever going back and I suggest you save your money and go to Applebee’s instead.

Here for the Killington Stage Race, we finished late and wanted an early dinner.
Great staff accommodated us, was super friendly and the food was fantastic!
Tip: do the dining room if you want a quieter meal as the bar area has live music.
Both have great views of the pond which would be great to see as an ice skating rink in the winter.
Great food, location, and service. Can’t ask for anything more!